Praktis Serbaguna! Resep SAUS YAKINIKU [Tips Agar Tahan Lama]
Resep Saus Yakiniku
Untuk 5 porsi
Yakiniku Sauce Recipe
Makes 5 servings
Bahan
Bahan bumbu halus:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Masukkan bawang putih, jahe, bawang bombai, apel, minyak dan air ke dalam blender, haluskan
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak
- Masukkan kecap asin, mirin, saus tiram, gula pasir, cuka, merica dan air, masak hingga mendidih lalu masukkan minyak wijen dan biji wijen, masak sesaat
- Masukkan saus ke dalam jar atau wadah tertutup
- Panaskan sedikit minyak lalu masukkan jamur enoki. Beri sedikit merica dan masak hingga kecokelatan di kedua sisi. Angkat dan susun di piring saji
- Potong-potong tahu tube kemudian balurkan ke dalam maizena, diamkan sesaat
- Panaskan minyak lalu goreng tahu hingga kering, tiriskan
- Sajikan tahu tube goreng bersama jamur enoki dan siram dengan saus yakiniku
Ingredients
Spice Paste ingredients:
Sauce ingredients:
Other ingredients:
Steps
- Blend garlic, ginger, onion, apple, oil, and water until smooth.
- Sauté the spice paste until fragrant and the oil separates.
- Add soy sauce, mirin, oyster sauce, sugar, vinegar, pepper, and water. Bring to a boil, then add sesame oil and sesame seeds. Cook briefly.
- Pour the sauce into a jar or sealed container.
- Heat a little oil, then add enoki mushrooms. Add a little pepper and cook until browned on both sides. Remove and arrange on a serving plate.
- Cut the tofu, then coat with cornstarch and let it sit for a while.
- Heat oil and fry the tofu until crispy. Drain.
- Serve the fried tofu with enoki mushrooms and drizzle with Yakiniku Sauce.
Cook Mode
Resep Saus Yakiniku
Yakiniku Sauce Recipe
Praktis Serbaguna! Resep SAUS YAKINIKU [Tips Agar Tahan Lama]
Praktis Serbaguna! Resep SAUS YAKINIKU [Tips Agar Tahan Lama]
Bahan
Bahan bumbu halus:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Masukkan bawang putih, jahe, bawang bombai, apel, minyak dan air ke dalam blender, haluskan
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak
- Masukkan kecap asin, mirin, saus tiram, gula pasir, cuka, merica dan air, masak hingga mendidih lalu masukkan minyak wijen dan biji wijen, masak sesaat
- Masukkan saus ke dalam jar atau wadah tertutup
- Panaskan sedikit minyak lalu masukkan jamur enoki. Beri sedikit merica dan masak hingga kecokelatan di kedua sisi. Angkat dan susun di piring saji
- Potong-potong tahu tube kemudian balurkan ke dalam maizena, diamkan sesaat
- Panaskan minyak lalu goreng tahu hingga kering, tiriskan
- Sajikan tahu tube goreng bersama jamur enoki dan siram dengan saus yakiniku
Ingredients
Spice Paste ingredients:
Sauce ingredients:
Other ingredients:
Steps
- Blend garlic, ginger, onion, apple, oil, and water until smooth.
- Sauté the spice paste until fragrant and the oil separates.
- Add soy sauce, mirin, oyster sauce, sugar, vinegar, pepper, and water. Bring to a boil, then add sesame oil and sesame seeds. Cook briefly.
- Pour the sauce into a jar or sealed container.
- Heat a little oil, then add enoki mushrooms. Add a little pepper and cook until browned on both sides. Remove and arrange on a serving plate.
- Cut the tofu, then coat with cornstarch and let it sit for a while.
- Heat oil and fry the tofu until crispy. Drain.
- Serve the fried tofu with enoki mushrooms and drizzle with Yakiniku Sauce.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
