Praktis Bikin Nagih! Resep TELUR SAUS BOLOGNESE [5 Menit Jadi]
Resep Telur Saus Bolognese
Untuk 5 porsi
Bolognese Eggs
Makes 5 servings
Bahan
Pelengkap:
Cara Membuat
- Panaskan sedikit minyak di wajan dengan api besar, lalu masukkan telur dan masak hingga tingkat kematangan yang diinginkan. Angkat dan sisihkan
- Iris bawang bombai dan daun bawang
- Panaskan kembali sedikit minyak di wajan, lalu tumis bawang bombai hingga layu. Masukkan daun bawang dan cabai rawit hijau, tumis sesaat.
- Tambahkan saus bolognese, air, gula pasir, kaldu jamur dan merica, lalu aduk. Masukkan kecap manis, telur goreng dan margarin kemudian aduk hingga rata
- Telur Saus Bolognese siap disajikan
Ingredients
To serve:
Steps
- Heat a little oil in a pan over high heat, then add the eggs and cook to the desired doneness. Remove and set aside.
- Slice the onion and green onions.
- Reheat a little oil in the pan, then sauté the onion until softened. Add the green onions and green Thai chili, and sauté briefly.
- Add the bolognese sauce, water, sugar, mushroom bouillon, and pepper, then stir. Add the sweet soy sauce, fried eggs, and margarine, then stir until evenly combined.
- Bolognese Eggs are ready to serve.
Cook Mode
Resep Telur Saus Bolognese
Bolognese Eggs
Praktis Bikin Nagih! Resep TELUR SAUS BOLOGNESE [5 Menit Jadi]
Praktis Bikin Nagih! Resep TELUR SAUS BOLOGNESE [5 Menit Jadi]
Bahan
Pelengkap:
Cara Membuat
- Panaskan sedikit minyak di wajan dengan api besar, lalu masukkan telur dan masak hingga tingkat kematangan yang diinginkan. Angkat dan sisihkan
- Iris bawang bombai dan daun bawang
- Panaskan kembali sedikit minyak di wajan, lalu tumis bawang bombai hingga layu. Masukkan daun bawang dan cabai rawit hijau, tumis sesaat.
- Tambahkan saus bolognese, air, gula pasir, kaldu jamur dan merica, lalu aduk. Masukkan kecap manis, telur goreng dan margarin kemudian aduk hingga rata
- Telur Saus Bolognese siap disajikan
Ingredients
To serve:
Steps
- Heat a little oil in a pan over high heat, then add the eggs and cook to the desired doneness. Remove and set aside.
- Slice the onion and green onions.
- Reheat a little oil in the pan, then sauté the onion until softened. Add the green onions and green Thai chili, and sauté briefly.
- Add the bolognese sauce, water, sugar, mushroom bouillon, and pepper, then stir. Add the sweet soy sauce, fried eggs, and margarine, then stir until evenly combined.
- Bolognese Eggs are ready to serve.
Cook Notes
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