Praktis & Lembut! Resep TELUR SAUS TIRAM [Favorit Anak]
Resep Telur Saus Tiram
Untuk 3 porsi
Eggs in Oyster Sauce Recipe
Makes 3 servings
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, campurkan terigu dengan air, aduk rata kemudian masukkan telur dan kaldu ayam bubuk, kocok hingga rata
- Cincang bawang putih, iris bawang bombai dan daun bawang
- Campurkan air, saus tiram, kecap asin, gula pasir dan maizena, aduk rata
- Panaskan minyak, goreng telur, aduk rata kemudian masukkan bawang putih dan bawang bombai, masak hingga wangi dan sedikit kecokelatan
- Masukkan campuran saus, masak hingga mendidih kemudian masukkan daun bawang, kaldu jamur dan minyak wijen, masak sesaat
- Telur saus tiram siap disajikan
Ingredients
Other ingredients:
Add-on:
Steps
- In a bowl, mix flour with water. Stir well, then add eggs and chicken powder. Mix well.
- Mince garlic. Slice onion and green onion.
- Mix water, oyster sauce, soy sauce, sugar, and cornstarch. Stir well.
- Heat oil. Fry eggs while stirring, then add garlic and onion. Cook until fragrant and slightly browned.
- Pour in the sauce mixture. Bring to a boil, then add green onion, mushroom bouillon, and sesame oil. Cook briefly.
- Eggs in Oyster Sauce are ready to serve.
Cook Mode
Resep Telur Saus Tiram
Eggs in Oyster Sauce Recipe
Praktis & Lembut! Resep TELUR SAUS TIRAM [Favorit Anak]
Praktis & Lembut! Resep TELUR SAUS TIRAM [Favorit Anak]
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, campurkan terigu dengan air, aduk rata kemudian masukkan telur dan kaldu ayam bubuk, kocok hingga rata
- Cincang bawang putih, iris bawang bombai dan daun bawang
- Campurkan air, saus tiram, kecap asin, gula pasir dan maizena, aduk rata
- Panaskan minyak, goreng telur, aduk rata kemudian masukkan bawang putih dan bawang bombai, masak hingga wangi dan sedikit kecokelatan
- Masukkan campuran saus, masak hingga mendidih kemudian masukkan daun bawang, kaldu jamur dan minyak wijen, masak sesaat
- Telur saus tiram siap disajikan
Ingredients
Other ingredients:
Add-on:
Steps
- In a bowl, mix flour with water. Stir well, then add eggs and chicken powder. Mix well.
- Mince garlic. Slice onion and green onion.
- Mix water, oyster sauce, soy sauce, sugar, and cornstarch. Stir well.
- Heat oil. Fry eggs while stirring, then add garlic and onion. Cook until fragrant and slightly browned.
- Pour in the sauce mixture. Bring to a boil, then add green onion, mushroom bouillon, and sesame oil. Cook briefly.
- Eggs in Oyster Sauce are ready to serve.
Cook Notes
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