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Name: Squid in Oyster Sauce Recipe
Yield: 4 servings
Ingredients: 500 g squid; 1 tsp baking powder; 1 tbsp Worcestershire sauce; 1 tsp salt; ¼ tsp pepper; 1 tbsp cornstarch; 3 tbsp oyster sauce; 1 tbsp sweet soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp fish sauce; 2 tsp sugar; ½ tsp chicken powder; 2 tbsp cornstarch; 300 ml water; 1 tsp sesame oil; ½ pc onion, small; 5 pc shallots; 5 clove garlic; 2 pc red chili; 1 pc green onion; 4 cm ginger; 1 tbsp margarine

Devina Hermawan March 1, 2024 Watch on YouTube ↗

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Squid in Oyster Sauce Recipe

Makes 4 servings

Bahan

Bahan marinasi:

Bahan saus:

Bahan lainnya:

Cara Membuat

Potong-potong cumi, belah dua bagian kepala dan buang bagian mata
Marinasi dengan garam, merica, kecap inggris, baking powder dan maizena, aduk rata. Diamkan minimal 15 menit
Cincang bawang putih, bawang merah, iris tebal bawang bombai, iris miring cabai merah, daun bawang dan jahe
Campurkan air, saus tiram, kecap inggris, kecap ikan, kecap manis, kaldu ayam bubuk, gula dan maizena, aduk rata
Panaskan minyak, goreng cumi beberapa saat, tiriskan dan sisihkan sebagian minyak
Tumis bawang putih, bawang merah dan jahe hingga wangi kemudian masukkan margarin, tumis sesaat
Masukkan bawang bombai dan cabai merah, tumis hingga wangi
Masukkan larutan saus, masak hingga mendidih kemudian masukkan cumi, daun bawang dan minyak wijen, aduk rata
Cumi saus tiram siap disajikan

Ingredients

Marinating ingredients:

Sauce ingredients:

Other ingredients:

Steps

Cut the squid into pieces, halve the head and remove the eyes.
Marinate with salt, pepper, Worcestershire sauce, baking powder, and cornstarch. Mix well. Let it sit for at least 15 minutes.
Chop the garlic and shallots. Slice the onion into thick pieces. Slice the red chili diagonally. Slice the green onions and ginger.
Mix water, oyster sauce, Worcestershire sauce, fish sauce, sweet soy sauce, chicken powder, sugar, and cornstarch. Mix well.
Heat the oil. Fry the squid briefly. Remove and set aside some of the oil.
Sauté garlic, shallots, and ginger until fragrant, then add margarine. Cook briefly.
Add onion and red chili. Sauté until fragrant.
Add the sauce mixture. Bring to a boil, then add the squid, green onions, and sesame oil. Stir well.
Squid in Oyster Sauce is ready to be served.