Praktis Anti Gagal! Resep CUMI KRISPI MANIS PEDAS

Name: Sweet & Spicy Crispy Calamari Recipe
Yield: 2-3 servings
Ingredients: 200 g squid; ¾ tsp baking powder; ½ pc lime; 2 clove garlic; ½ tsp ginger; 2 tbsp egg; ½ tsp salt; 1 tsp mushroom bouillon; A pinch of pepper; 4 tbsp tapioca flour; 3 tbsp all-purpose flour; Tapioca flour; 1 tbsp oil; 1 tbsp margarine; ½ pc onion; 3 clove garlic; 3 pc red Thai chili (optional); 1 stalk green onion; 2 tbsp ketchup; 2 tbsp chili sauce; 1 tbsp oyster sauce; 1 tsp fish sauce; 2 tsp sugar; White rice

Devina Hermawan January 9, 2025 Watch on YouTube ↗

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Sweet & Spicy Crispy Calamari Recipe

Makes 2-3 servings

Bahan

Bahan marinasi cumi:

Bahan pelapis kering:

Bahan saus manis pedas:

Pelengkap:

Cara Membuat

Potong tipis cumi kemudian pindahkan ke dalam mangkuk
Marinasi dengan bawang putih parut, jahe parut, perasan jeruk nipis, garam, kaldu jamur, merica, baking powder dan telur, aduk rata. Diamkan minimal 15 menit atau hingga 1 jam
Tambahkan tepung tapioka dan tepung terigu, aduk rata
Balurkan ke dalam tepung tapioka, aduk rata. Diamkan 3 menit kemudian saring
Panaskan minyak, goreng cumi di api besar hingga kecokelatan, tiriskan
Cincang bawang putih, potong kotak bawang bombai, cabai rawit merah dan daun bawang
Panaskan margarin dan sedikit minyak kemudian tumis bawang putih, bawang bombai dan cabai rawit merah, tumis hingga wangi
Masukkan saus tomat, saus sambal, saus tiram, kecap ikan dan gula pasir, tumis sesaat di api kecil kemudian masukkan cumi yang sudah digoreng, aduk rata
Masukkan daun bawang, aduk rata
Cumi krispi manis pedas siap disajikan

Ingredients

Marinade ingredients:

Dry Coating ingredients:

Sweet and Spicy Sauce ingredients:

Add-ons:

Steps

Slice squid thinly and place it in a bowl.
Marinate with grated garlic, grated ginger, lime juice, salt, mushroom bouillon, pepper, baking powder, and egg. Mix well and let it rest for at least 15 minutes or up to 1 hour.
Add tapioca flour and all-purpose flour. Mix well.
Coat with tapioca flour and mix evenly. Let it sit for 3 minutes, then sift.
Heat oil and fry the squid on high heat until golden brown, then drain.
Mince garlic, dice onion, slice red Thai chili, and chop green onion.
Heat margarine and a little oil, then sauté garlic, onion, and red Thai chili until fragrant.
Add ketchup, chili sauce, oyster sauce, fish sauce, and sugar. Sauté briefly on low heat, then add fried squid and stir well.
Add green onion and mix well.
Sweet & Spicy Crispy Calamari is ready to serve.