Renyah Tahan Lama! Resep CUMI GORENG TEPUNG TAPIOKA
Resep Cumi Goreng Tepung
Untuk 6 porsi
Fried Calamari Recipe
Makes 6 servings
Bahan
Bahan tepung basah:
Lapisan kering:
Bahan saus cocolan:
Cara Membuat
- Potong-potong cumi lalu pindahkan ke dalam mangkuk. Bilas cumi 2-3 kali, tiriskan
- Masukkan telur, kaldu ayam bubuk, bubuk bawang putih, garam, merica, baking powder dan tepung tapioka, aduk rata
- Balurkan cumi ke dalam tepung kering sedikit demi sedikit, aduk perlahan. Diamkan 1-2 menit sebelum di goreng
- Panaskan minyak, masukkan cumi sedikit demi sedikit lalu goreng hingga kuning keemasan, tiriskan
- Masukkan cumi ke dalam air fryer selama 5-7 menit
- Untuk saus cocolan, campurkan saus tomat, saus sambal dan air, aduk rata
- Cumi goreng tepung siap disajikan
Ingredients
Batter ingredients:
Coating:
Dipping Sauce ingredients:
Steps
- Slice the squid, then place in a bowl. Rinse 2-3 times and drain.
- Add the egg, chicken powder, garlic powder, salt, pepper, baking powder, and tapioca flour. Mix well.
- Coat the squid with tapioca flour little by little. Coat gently. Let it rest for 1-2 minutes before frying.
- Heat the oil. Fry the squid bit by bit until slightly golden brown. Set aside.
- Place the Calamari in the air fryer for 5-7 minutes.
- For the dipping sauce, mix the ketchup, chili sauce, and water evenly.
- Fried Calamari is ready to serve.
Cook Mode
Resep Cumi Goreng Tepung
Fried Calamari Recipe
Renyah Tahan Lama! Resep CUMI GORENG TEPUNG TAPIOKA
Renyah Tahan Lama! Resep CUMI GORENG TEPUNG TAPIOKA
Bahan
Bahan tepung basah:
Lapisan kering:
Bahan saus cocolan:
Cara Membuat
- Potong-potong cumi lalu pindahkan ke dalam mangkuk. Bilas cumi 2-3 kali, tiriskan
- Masukkan telur, kaldu ayam bubuk, bubuk bawang putih, garam, merica, baking powder dan tepung tapioka, aduk rata
- Balurkan cumi ke dalam tepung kering sedikit demi sedikit, aduk perlahan. Diamkan 1-2 menit sebelum di goreng
- Panaskan minyak, masukkan cumi sedikit demi sedikit lalu goreng hingga kuning keemasan, tiriskan
- Masukkan cumi ke dalam air fryer selama 5-7 menit
- Untuk saus cocolan, campurkan saus tomat, saus sambal dan air, aduk rata
- Cumi goreng tepung siap disajikan
Ingredients
Batter ingredients:
Coating:
Dipping Sauce ingredients:
Steps
- Slice the squid, then place in a bowl. Rinse 2-3 times and drain.
- Add the egg, chicken powder, garlic powder, salt, pepper, baking powder, and tapioca flour. Mix well.
- Coat the squid with tapioca flour little by little. Coat gently. Let it rest for 1-2 minutes before frying.
- Heat the oil. Fry the squid bit by bit until slightly golden brown. Set aside.
- Place the Calamari in the air fryer for 5-7 minutes.
- For the dipping sauce, mix the ketchup, chili sauce, and water evenly.
- Fried Calamari is ready to serve.
Cook Notes
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