100% Empuk Kenyal! Resep CUMI SAUS TIRAM Ala Resto
Resep Cumi Saus Tiram
Untuk 4 porsi
Squid in Oyster Sauce Recipe
Makes 4 servings
Bahan
Bahan marinasi:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Potong-potong cumi, belah dua bagian kepala dan buang bagian mata
- Marinasi dengan garam, merica, kecap inggris, baking powder dan maizena, aduk rata. Diamkan minimal 15 menit
- Cincang bawang putih, bawang merah, iris tebal bawang bombai, iris miring cabai merah, daun bawang dan jahe
- Campurkan air, saus tiram, kecap inggris, kecap ikan, kecap manis, kaldu ayam bubuk, gula dan maizena, aduk rata
- Panaskan minyak, goreng cumi beberapa saat, tiriskan dan sisihkan sebagian minyak
- Tumis bawang putih, bawang merah dan jahe hingga wangi kemudian masukkan margarin, tumis sesaat
- Masukkan bawang bombai dan cabai merah, tumis hingga wangi
- Masukkan larutan saus, masak hingga mendidih kemudian masukkan cumi, daun bawang dan minyak wijen, aduk rata
- Cumi saus tiram siap disajikan
Ingredients
Marinating ingredients:
Sauce ingredients:
Other ingredients:
Steps
- Cut the squid into pieces, halve the head and remove the eyes.
- Marinate with salt, pepper, Worcestershire sauce, baking powder, and cornstarch. Mix well. Let it sit for at least 15 minutes.
- Chop the garlic and shallots. Slice the onion into thick pieces. Slice the red chili diagonally. Slice the green onions and ginger.
- Mix water, oyster sauce, Worcestershire sauce, fish sauce, sweet soy sauce, chicken powder, sugar, and cornstarch. Mix well.
- Heat the oil. Fry the squid briefly. Remove and set aside some of the oil.
- Sauté garlic, shallots, and ginger until fragrant, then add margarine. Cook briefly.
- Add onion and red chili. Sauté until fragrant.
- Add the sauce mixture. Bring to a boil, then add the squid, green onions, and sesame oil. Stir well.
- Squid in Oyster Sauce is ready to be served.
Mode Masak
Resep Cumi Saus Tiram
Squid in Oyster Sauce Recipe
100% Empuk Kenyal! Resep CUMI SAUS TIRAM Ala Resto
100% Empuk Kenyal! Resep CUMI SAUS TIRAM Ala Resto
Bahan
Bahan marinasi:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Potong-potong cumi, belah dua bagian kepala dan buang bagian mata
- Marinasi dengan garam, merica, kecap inggris, baking powder dan maizena, aduk rata. Diamkan minimal 15 menit
- Cincang bawang putih, bawang merah, iris tebal bawang bombai, iris miring cabai merah, daun bawang dan jahe
- Campurkan air, saus tiram, kecap inggris, kecap ikan, kecap manis, kaldu ayam bubuk, gula dan maizena, aduk rata
- Panaskan minyak, goreng cumi beberapa saat, tiriskan dan sisihkan sebagian minyak
- Tumis bawang putih, bawang merah dan jahe hingga wangi kemudian masukkan margarin, tumis sesaat
- Masukkan bawang bombai dan cabai merah, tumis hingga wangi
- Masukkan larutan saus, masak hingga mendidih kemudian masukkan cumi, daun bawang dan minyak wijen, aduk rata
- Cumi saus tiram siap disajikan
Ingredients
Marinating ingredients:
Sauce ingredients:
Other ingredients:
Steps
- Cut the squid into pieces, halve the head and remove the eyes.
- Marinate with salt, pepper, Worcestershire sauce, baking powder, and cornstarch. Mix well. Let it sit for at least 15 minutes.
- Chop the garlic and shallots. Slice the onion into thick pieces. Slice the red chili diagonally. Slice the green onions and ginger.
- Mix water, oyster sauce, Worcestershire sauce, fish sauce, sweet soy sauce, chicken powder, sugar, and cornstarch. Mix well.
- Heat the oil. Fry the squid briefly. Remove and set aside some of the oil.
- Sauté garlic, shallots, and ginger until fragrant, then add margarine. Cook briefly.
- Add onion and red chili. Sauté until fragrant.
- Add the sauce mixture. Bring to a boil, then add the squid, green onions, and sesame oil. Stir well.
- Squid in Oyster Sauce is ready to be served.
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