Top Ala Restoran: Resep Saus Padang Untuk Cumi Dan Seafood Lainnya
Resep Cumi Saus Padang
Squid with Padang Sauce Recipe
Bahan
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi
- Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit
- Buang air rendaman dan cuci bersih cumi kemudian saring
- Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus
- Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek
- Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata
- Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas
- Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica
- Tambahkan daun bawang, masak sebentar
- Cumi Saus Padang siap disajikan
Ingredients
Spice blend ingredients:
Other ingredients:
Steps
- Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size.
- Soak the squid with baking soda, salt, and water for 15-20 minutes.
- Remove the soaking liquid, rinse well, and drain the squid.
- Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste.
- Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger.
- Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well.
- In a different pan, flash fry the squid. Make sure the oil is hot.
- Add the squid into the sauce. Season with salt, sugar, and pepper.
- Add in the leeks and cook for a bit.
- Squid with Padang Sauce is ready to serve.
Mode Masak
Resep Cumi Saus Padang
Squid with Padang Sauce Recipe
Top Ala Restoran: Resep Saus Padang Untuk Cumi Dan Seafood Lainnya
Top Ala Restoran: Resep Saus Padang Untuk Cumi Dan Seafood Lainnya
Bahan
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi
- Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit
- Buang air rendaman dan cuci bersih cumi kemudian saring
- Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus
- Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek
- Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata
- Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas
- Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica
- Tambahkan daun bawang, masak sebentar
- Cumi Saus Padang siap disajikan
Ingredients
Spice blend ingredients:
Other ingredients:
Steps
- Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size.
- Soak the squid with baking soda, salt, and water for 15-20 minutes.
- Remove the soaking liquid, rinse well, and drain the squid.
- Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste.
- Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger.
- Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well.
- In a different pan, flash fry the squid. Make sure the oil is hot.
- Add the squid into the sauce. Season with salt, sugar, and pepper.
- Add in the leeks and cook for a bit.
- Squid with Padang Sauce is ready to serve.
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