Rasa Sayange - Cumi Gulai Padang
Resep
Cumi Gulai Padang (Padang-Style Squid Curry)
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan 6 sdm minyak goreng hingga harum dan matang (minyak bening kembali).
- Masukkan santan encer dan Desaku Bubuk Gulai Padang aduk berlahan hingga bumbu larut sempurna.
- Masukkan garam dan gula, aduk rata. Masak dan tunggu sampai redius dan berminyak atau air berkurang 50%.
- Masukkan cumi yang sudah disiangi, aduk rata.
- Masukkan santan kental, aduk-aduk hingga mendidih lalu matikan api kemudian masukkan kucai.
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground spice paste (ingredient 2) with 6 tbsp cooking oil until fragrant and cooked through (the oil turns clear again).
- Add the thin coconut milk and Desaku Padang Curry Powder, stir gently until the seasoning dissolves completely.
- Add the salt and sugar, mix well. Cook and wait until it reduces and becomes oily, or the liquid reduces by 50%.
- Add the cleaned squid, mix well.
- Add the thick coconut milk, stir until it boils, then turn off the heat and add the garlic chives.
- Serve piping hot.
Mode Masak
Rasa Sayange - Cumi Gulai Padang
Cumi Gulai Padang (Padang-Style Squid Curry)
Rasa Sayange - Cumi Gulai Padang
Rasa Sayange - Cumi Gulai Padang
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan 6 sdm minyak goreng hingga harum dan matang (minyak bening kembali).
- Masukkan santan encer dan Desaku Bubuk Gulai Padang aduk berlahan hingga bumbu larut sempurna.
- Masukkan garam dan gula, aduk rata. Masak dan tunggu sampai redius dan berminyak atau air berkurang 50%.
- Masukkan cumi yang sudah disiangi, aduk rata.
- Masukkan santan kental, aduk-aduk hingga mendidih lalu matikan api kemudian masukkan kucai.
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground spice paste (ingredient 2) with 6 tbsp cooking oil until fragrant and cooked through (the oil turns clear again).
- Add the thin coconut milk and Desaku Padang Curry Powder, stir gently until the seasoning dissolves completely.
- Add the salt and sugar, mix well. Cook and wait until it reduces and becomes oily, or the liquid reduces by 50%.
- Add the cleaned squid, mix well.
- Add the thick coconut milk, stir until it boils, then turn off the heat and add the garlic chives.
- Serve piping hot.
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