GULAI JANTUNG PISANG
Resep by Rudy Choirudin
Gulai Jantung Pisang (Banana Blossom Curry with Salted Squid)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah dan tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan ini ke dalam tumisan yang sudah harum, masak kembali hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Kecilkan api, masukkan cumi, masak hingga cumi mulai berminyak
- Masukkan jantung pisang, cabe dan santan kental, kemudian aduk rata dan masak hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat 6 tbsp cooking oil, sauté the garlic until golden
- Add the shallots and sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour this mixture into the sautéed aromatics that are already fragrant, cook again until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the squid, cook until the squid starts to release oil
- Add the banana blossom, chilies, and thick coconut milk, then mix well and cook until boiling
- Turn off the heat, remove, and serve while hot
Cook Mode
Resep by Rudy Choirudin
Gulai Jantung Pisang (Banana Blossom Curry with Salted Squid)
GULAI JANTUNG PISANG
GULAI JANTUNG PISANG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah dan tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan ini ke dalam tumisan yang sudah harum, masak kembali hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Kecilkan api, masukkan cumi, masak hingga cumi mulai berminyak
- Masukkan jantung pisang, cabe dan santan kental, kemudian aduk rata dan masak hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat 6 tbsp cooking oil, sauté the garlic until golden
- Add the shallots and sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour this mixture into the sautéed aromatics that are already fragrant, cook again until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the squid, cook until the squid starts to release oil
- Add the banana blossom, chilies, and thick coconut milk, then mix well and cook until boiling
- Turn off the heat, remove, and serve while hot
Cook Notes
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