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Tanpa Oven & Susu! CARAMEL PUDDING [Anti Gagal]

Caramel Pudding Recipe

Makes 3 servings

Ingredients

Caramel ingredients:

Pudding ingredients:

Steps

  1. In a saucepan, heat sugar and water. Cook until golden brown, then pour into heat-proof bowls or aluminum cups.
  2. In a bowl, whisk together whole eggs, egg yolks, sugar, salt, and vanilla extract until well combined.
  3. In a saucepan, combine creamer powder, water, and cornstarch. Mix well and bring to a simmer.
  4. Gradually pour the creamer mixture into the egg mixture while stirring, then strain and pour into the heat-proof bowls.
  5. Cover with aluminum foil and steam for 30-35 minutes.
  6. Caramel Pudding is ready to serve.

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