Resep bolu sarang semut atau bolu caramel
Resep
Bolu Sarang Semut (Honeycomb Caramel Cake)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir dengan api kecil hingga meleleh menjadi karamel tanpa diaduk (biarkan mencair sendiri, jangan sampai gosong).
- Setelah meleleh, tuang air sedikit demi sedikit sambil diaduk, masak hingga mendidih, lalu matikan api dan biarkan dingin.
- Ayak tepung terigu, tepung tapioka, baking powder, dan baking soda, sisihkan.
- Kocok telur dengan whisk hingga tercampur rata dan agak berbuih, lalu masukkan susu kental manis, aduk hingga tercampur.
- Masukkan air gula karamel dan campuran tepung secara bergantian sedikit demi sedikit, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk hingga tercampur rata.
- Saring adonan agar halus, lalu tuang ke loyang yang sudah diolesi margarin dan tepung terigu.
- Panggang dengan api kecil selama kurang lebih 1 jam atau hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar over low heat until it melts into caramel on its own without stirring (don't let it burn).
- Once melted, pour in the water a little at a time while stirring, cook until it boils, then turn off the heat and let cool.
- Sift the flour, tapioca starch, baking powder, and baking soda, set aside.
- Whisk the eggs until combined and slightly foamy, then add the sweetened condensed milk, stir until combined.
- Add the caramel water and the flour mixture alternately, a little at a time, stirring until combined.
- Add the melted margarine, stir until combined.
- Strain the batter until smooth, then pour into a pan greased with margarine and dusted with flour.
- Bake over low heat for about 1 hour or until cooked.
Cook Mode
Resep bolu sarang semut atau bolu caramel
Bolu Sarang Semut (Honeycomb Caramel Cake)
Resep bolu sarang semut atau bolu caramel
Resep bolu sarang semut atau bolu caramel
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir dengan api kecil hingga meleleh menjadi karamel tanpa diaduk (biarkan mencair sendiri, jangan sampai gosong).
- Setelah meleleh, tuang air sedikit demi sedikit sambil diaduk, masak hingga mendidih, lalu matikan api dan biarkan dingin.
- Ayak tepung terigu, tepung tapioka, baking powder, dan baking soda, sisihkan.
- Kocok telur dengan whisk hingga tercampur rata dan agak berbuih, lalu masukkan susu kental manis, aduk hingga tercampur.
- Masukkan air gula karamel dan campuran tepung secara bergantian sedikit demi sedikit, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk hingga tercampur rata.
- Saring adonan agar halus, lalu tuang ke loyang yang sudah diolesi margarin dan tepung terigu.
- Panggang dengan api kecil selama kurang lebih 1 jam atau hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar over low heat until it melts into caramel on its own without stirring (don't let it burn).
- Once melted, pour in the water a little at a time while stirring, cook until it boils, then turn off the heat and let cool.
- Sift the flour, tapioca starch, baking powder, and baking soda, set aside.
- Whisk the eggs until combined and slightly foamy, then add the sweetened condensed milk, stir until combined.
- Add the caramel water and the flour mixture alternately, a little at a time, stirring until combined.
- Add the melted margarine, stir until combined.
- Strain the batter until smooth, then pour into a pan greased with margarine and dusted with flour.
- Bake over low heat for about 1 hour or until cooked.
Cook Notes
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