Resep bolu sarang semut atau bolu caramel
Bolu Sarang Semut
Bolu Sarang Semut (Honeycomb Caramel Cake)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir dengan api kecil hingga meleleh menjadi karamel tanpa diaduk (biarkan mencair sendiri, jangan sampai gosong).
- Setelah meleleh, tuang air sedikit demi sedikit sambil diaduk, masak hingga mendidih, lalu matikan api dan biarkan dingin.
- Ayak tepung terigu, tepung tapioka, baking powder, dan baking soda, sisihkan.
- Kocok telur dengan whisk hingga tercampur rata dan agak berbuih, lalu masukkan susu kental manis, aduk hingga tercampur.
- Masukkan air gula karamel dan campuran tepung secara bergantian sedikit demi sedikit, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk hingga tercampur rata.
- Saring adonan agar halus, lalu tuang ke loyang yang sudah diolesi margarin dan tepung terigu.
- Panggang dengan api kecil selama kurang lebih 1 jam atau hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar over low heat until it melts into caramel on its own without stirring (don't let it burn).
- Once melted, pour in the water a little at a time while stirring, cook until it boils, then turn off the heat and let cool.
- Sift the flour, tapioca starch, baking powder, and baking soda, set aside.
- Whisk the eggs until combined and slightly foamy, then add the sweetened condensed milk, stir until combined.
- Add the caramel water and the flour mixture alternately, a little at a time, stirring until combined.
- Add the melted margarine, stir until combined.
- Strain the batter until smooth, then pour into a pan greased with margarine and dusted with flour.
- Bake over low heat for about 1 hour or until cooked.
Cook Mode
Resep bolu sarang semut atau bolu caramel
Resep bolu sarang semut atau bolu caramel
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir dengan api kecil hingga meleleh menjadi karamel tanpa diaduk (biarkan mencair sendiri, jangan sampai gosong).
- Setelah meleleh, tuang air sedikit demi sedikit sambil diaduk, masak hingga mendidih, lalu matikan api dan biarkan dingin.
- Ayak tepung terigu, tepung tapioka, baking powder, dan baking soda, sisihkan.
- Kocok telur dengan whisk hingga tercampur rata dan agak berbuih, lalu masukkan susu kental manis, aduk hingga tercampur.
- Masukkan air gula karamel dan campuran tepung secara bergantian sedikit demi sedikit, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk hingga tercampur rata.
- Saring adonan agar halus, lalu tuang ke loyang yang sudah diolesi margarin dan tepung terigu.
- Panggang dengan api kecil selama kurang lebih 1 jam atau hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar over low heat until it melts into caramel on its own without stirring (don't let it burn).
- Once melted, pour in the water a little at a time while stirring, cook until it boils, then turn off the heat and let cool.
- Sift the flour, tapioca starch, baking powder, and baking soda, set aside.
- Whisk the eggs until combined and slightly foamy, then add the sweetened condensed milk, stir until combined.
- Add the caramel water and the flour mixture alternately, a little at a time, stirring until combined.
- Add the melted margarine, stir until combined.
- Strain the batter until smooth, then pour into a pan greased with margarine and dusted with flour.
- Bake over low heat for about 1 hour or until cooked.
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