Bolu Sarang Semut! Lembut untuk Buka Puasa
Resep
Bolu Sarang Semut (Ant Nest Cake)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masak gula pasir dengan api sedang ke kecil sampai meleleh dan berubah warna jadi karamel coklat tua. Jangan ditinggal, biar nggak gosong.
- Kalau sudah cair dan warnanya rata, aduk perlahan sampai semua gula benar-benar meleleh.
- Tuangkan air sedikit demi sedikit sambil diaduk. Masak lagi sampai larutan gula mendidih, lalu matikan api. Diamkan sampai hangat.
- Kocok telur dan kental manis hingga tercampur rata.
- Tambahkan terigu, tapioka, soda kue, dan baking powder, lanjutkan aduk sampai rata dan tidak bergerindil.
- Masukkan margarin cair aduk rata.
- Tuangkan larutan gula karamel yang sudah hangat sedikit demi sedikit sambil terus diaduk sampai adonan halus dan licin.
- Siapkan loyang, oles tipis margarin dan terigu.
- Tuang adonan kedalam loyang.
- Panggang dengan api bawah saja suhu ±200°C selama ±50 menit, lalu gantu dengan api atas saja selama 10 menit.
- angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Cook the granulated sugar over medium-low heat until it melts and turns into a dark brown caramel color. Don't leave it unattended, so it doesn't burn.
- Once melted and evenly colored, stir slowly until all the sugar has completely melted.
- Pour in the water little by little while stirring. Cook again until the sugar solution boils, then turn off the heat. Let it sit until warm.
- Beat the eggs and sweetened condensed milk until well combined.
- Add the all-purpose flour, tapioca starch, baking soda, and baking powder, continue stirring until smooth and free of lumps.
- Add the melted margarine and stir well.
- Pour in the warm caramel sugar solution little by little while continuously stirring until the batter is smooth and silky.
- Prepare a baking pan, lightly grease with margarine and dust with flour.
- Pour the batter into the baking pan.
- Bake with bottom heat only at approximately 200°C for approximately 50 minutes, then switch to top heat only for 10 minutes.
- Remove and serve.
Cook Mode
Bolu Sarang Semut! Lembut untuk Buka Puasa
Bolu Sarang Semut (Ant Nest Cake)
Bolu Sarang Semut! Lembut untuk Buka Puasa
Bolu Sarang Semut! Lembut untuk Buka Puasa
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masak gula pasir dengan api sedang ke kecil sampai meleleh dan berubah warna jadi karamel coklat tua. Jangan ditinggal, biar nggak gosong.
- Kalau sudah cair dan warnanya rata, aduk perlahan sampai semua gula benar-benar meleleh.
- Tuangkan air sedikit demi sedikit sambil diaduk. Masak lagi sampai larutan gula mendidih, lalu matikan api. Diamkan sampai hangat.
- Kocok telur dan kental manis hingga tercampur rata.
- Tambahkan terigu, tapioka, soda kue, dan baking powder, lanjutkan aduk sampai rata dan tidak bergerindil.
- Masukkan margarin cair aduk rata.
- Tuangkan larutan gula karamel yang sudah hangat sedikit demi sedikit sambil terus diaduk sampai adonan halus dan licin.
- Siapkan loyang, oles tipis margarin dan terigu.
- Tuang adonan kedalam loyang.
- Panggang dengan api bawah saja suhu ±200°C selama ±50 menit, lalu gantu dengan api atas saja selama 10 menit.
- angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Cook the granulated sugar over medium-low heat until it melts and turns into a dark brown caramel color. Don't leave it unattended, so it doesn't burn.
- Once melted and evenly colored, stir slowly until all the sugar has completely melted.
- Pour in the water little by little while stirring. Cook again until the sugar solution boils, then turn off the heat. Let it sit until warm.
- Beat the eggs and sweetened condensed milk until well combined.
- Add the all-purpose flour, tapioca starch, baking soda, and baking powder, continue stirring until smooth and free of lumps.
- Add the melted margarine and stir well.
- Pour in the warm caramel sugar solution little by little while continuously stirring until the batter is smooth and silky.
- Prepare a baking pan, lightly grease with margarine and dust with flour.
- Pour the batter into the baking pan.
- Bake with bottom heat only at approximately 200°C for approximately 50 minutes, then switch to top heat only for 10 minutes.
- Remove and serve.
Cook Notes
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