Bolu Sarang Semut! Lembut untuk Buka Puasa
Bolu Sarang Semut
Bolu Sarang Semut (Ant Nest Cake)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masak gula pasir dengan api sedang ke kecil sampai meleleh dan berubah warna jadi karamel coklat tua. Jangan ditinggal, biar nggak gosong.
- Kalau sudah cair dan warnanya rata, aduk perlahan sampai semua gula benar-benar meleleh.
- Tuangkan air sedikit demi sedikit sambil diaduk. Masak lagi sampai larutan gula mendidih, lalu matikan api. Diamkan sampai hangat.
- Kocok telur dan kental manis hingga tercampur rata.
- Tambahkan terigu, tapioka, soda kue, dan baking powder, lanjutkan aduk sampai rata dan tidak bergerindil.
- Masukkan margarin cair aduk rata.
- Tuangkan larutan gula karamel yang sudah hangat sedikit demi sedikit sambil terus diaduk sampai adonan halus dan licin.
- Siapkan loyang, oles tipis margarin dan terigu.
- Tuang adonan kedalam loyang.
- Panggang dengan api bawah saja suhu ±200°C selama ±50 menit, lalu gantu dengan api atas saja selama 10 menit.
- angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Cook the granulated sugar over medium-low heat until it melts and turns into a dark brown caramel color. Don't leave it unattended, so it doesn't burn.
- Once melted and evenly colored, stir slowly until all the sugar has completely melted.
- Pour in the water little by little while stirring. Cook again until the sugar solution boils, then turn off the heat. Let it sit until warm.
- Beat the eggs and sweetened condensed milk until well combined.
- Add the all-purpose flour, tapioca starch, baking soda, and baking powder, continue stirring until smooth and free of lumps.
- Add the melted margarine and stir well.
- Pour in the warm caramel sugar solution little by little while continuously stirring until the batter is smooth and silky.
- Prepare a baking pan, lightly grease with margarine and dust with flour.
- Pour the batter into the baking pan.
- Bake with bottom heat only at approximately 200°C for approximately 50 minutes, then switch to top heat only for 10 minutes.
- Remove and serve.
Mode Masak
Bolu Sarang Semut! Lembut untuk Buka Puasa
Bolu Sarang Semut! Lembut untuk Buka Puasa
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masak gula pasir dengan api sedang ke kecil sampai meleleh dan berubah warna jadi karamel coklat tua. Jangan ditinggal, biar nggak gosong.
- Kalau sudah cair dan warnanya rata, aduk perlahan sampai semua gula benar-benar meleleh.
- Tuangkan air sedikit demi sedikit sambil diaduk. Masak lagi sampai larutan gula mendidih, lalu matikan api. Diamkan sampai hangat.
- Kocok telur dan kental manis hingga tercampur rata.
- Tambahkan terigu, tapioka, soda kue, dan baking powder, lanjutkan aduk sampai rata dan tidak bergerindil.
- Masukkan margarin cair aduk rata.
- Tuangkan larutan gula karamel yang sudah hangat sedikit demi sedikit sambil terus diaduk sampai adonan halus dan licin.
- Siapkan loyang, oles tipis margarin dan terigu.
- Tuang adonan kedalam loyang.
- Panggang dengan api bawah saja suhu ±200°C selama ±50 menit, lalu gantu dengan api atas saja selama 10 menit.
- angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Cook the granulated sugar over medium-low heat until it melts and turns into a dark brown caramel color. Don't leave it unattended, so it doesn't burn.
- Once melted and evenly colored, stir slowly until all the sugar has completely melted.
- Pour in the water little by little while stirring. Cook again until the sugar solution boils, then turn off the heat. Let it sit until warm.
- Beat the eggs and sweetened condensed milk until well combined.
- Add the all-purpose flour, tapioca starch, baking soda, and baking powder, continue stirring until smooth and free of lumps.
- Add the melted margarine and stir well.
- Pour in the warm caramel sugar solution little by little while continuously stirring until the batter is smooth and silky.
- Prepare a baking pan, lightly grease with margarine and dust with flour.
- Pour the batter into the baking pan.
- Bake with bottom heat only at approximately 200°C for approximately 50 minutes, then switch to top heat only for 10 minutes.
- Remove and serve.
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