RESEP BOLU KARAMEL MINI / BOLU SARANG SEMUT kenyal lembut empuk full bersarang
Resep
Bolu Karamel Mini / Bolu Sarang Semut (Mini Caramel Honeycomb Cake)
Bahan
BAHAN"NYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan gula pasir (300 gr) di wajan dengan api kecil sampai menjadi karamel, jangan diaduk, cukup digoyangkan.
- Setelah gula mencair semua, masukkan air panas sedikit demi sedikit sambil diaduk.
- Setelah semua air masuk dan mendidih, matikan api, biarkan sampai dingin atau hangat.
- Cairkan margarin (80 gr) dengan api kecil, lalu angkat dan sisihkan.
- Saring bahan kering: tepung tapioka, tepung terigu, baking powder, soda kue, dan garam, aduk rata.
- Kocok 3 butir telur sampai berbuih.
- Masukkan susu kental manis, aduk rata.
- Masukkan margarin cair, aduk rata.
- Masukkan tepung terigu secara bertahap bergantian dengan gula karamel sampai habis.
- Saring adonan untuk memastikan halus dan tidak bergerindil.
- Siapkan plat besi/cetakan kue di atas api kecil, olesi dengan margarin tipis-tipis.
- Tuang adonan 3/4 penuh ke cetakan yang sudah benar-benar panas, tunggu sampai gelembungnya keluar banyak.
- Tutup cetakan, masak sampai matang dan permukaannya kering, lalu angkat menggunakan 2 sendok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the granulated sugar (300 g) in a pan over low heat until it becomes caramel, without stirring — just swirl the pan.
- Once the sugar has fully melted, add hot water little by little while stirring.
- Once all the water is added and it boils, turn off the heat and let it cool to warm.
- Melt the margarine (80 g) over low heat, then remove and set aside.
- Sift the dry ingredients: tapioca starch, all-purpose flour, baking powder, baking soda, and salt, then mix well.
- Beat 3 eggs until foamy.
- Add the sweetened condensed milk, and mix well.
- Add the melted margarine, and mix well.
- Add the flour mixture gradually, alternating with the caramel syrup, until both are used up.
- Strain the batter to make sure it's smooth with no lumps.
- Heat a metal plate/mold over low heat, and grease lightly with margarine.
- Pour the batter to fill the mold about 3/4 full once it's thoroughly hot, and wait until plenty of bubbles rise to the surface.
- Cover and cook until done and the surface is dry, then remove using two spoons.
Cook Mode
RESEP BOLU KARAMEL MINI / BOLU SARANG SEMUT kenyal lembut empuk full bersarang
Bolu Karamel Mini / Bolu Sarang Semut (Mini Caramel Honeycomb Cake)
RESEP BOLU KARAMEL MINI / BOLU SARANG SEMUT kenyal lembut empuk full bersarang
RESEP BOLU KARAMEL MINI / BOLU SARANG SEMUT kenyal lembut empuk full bersarang
Bahan
BAHAN"NYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan gula pasir (300 gr) di wajan dengan api kecil sampai menjadi karamel, jangan diaduk, cukup digoyangkan.
- Setelah gula mencair semua, masukkan air panas sedikit demi sedikit sambil diaduk.
- Setelah semua air masuk dan mendidih, matikan api, biarkan sampai dingin atau hangat.
- Cairkan margarin (80 gr) dengan api kecil, lalu angkat dan sisihkan.
- Saring bahan kering: tepung tapioka, tepung terigu, baking powder, soda kue, dan garam, aduk rata.
- Kocok 3 butir telur sampai berbuih.
- Masukkan susu kental manis, aduk rata.
- Masukkan margarin cair, aduk rata.
- Masukkan tepung terigu secara bertahap bergantian dengan gula karamel sampai habis.
- Saring adonan untuk memastikan halus dan tidak bergerindil.
- Siapkan plat besi/cetakan kue di atas api kecil, olesi dengan margarin tipis-tipis.
- Tuang adonan 3/4 penuh ke cetakan yang sudah benar-benar panas, tunggu sampai gelembungnya keluar banyak.
- Tutup cetakan, masak sampai matang dan permukaannya kering, lalu angkat menggunakan 2 sendok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the granulated sugar (300 g) in a pan over low heat until it becomes caramel, without stirring — just swirl the pan.
- Once the sugar has fully melted, add hot water little by little while stirring.
- Once all the water is added and it boils, turn off the heat and let it cool to warm.
- Melt the margarine (80 g) over low heat, then remove and set aside.
- Sift the dry ingredients: tapioca starch, all-purpose flour, baking powder, baking soda, and salt, then mix well.
- Beat 3 eggs until foamy.
- Add the sweetened condensed milk, and mix well.
- Add the melted margarine, and mix well.
- Add the flour mixture gradually, alternating with the caramel syrup, until both are used up.
- Strain the batter to make sure it's smooth with no lumps.
- Heat a metal plate/mold over low heat, and grease lightly with margarine.
- Pour the batter to fill the mold about 3/4 full once it's thoroughly hot, and wait until plenty of bubbles rise to the surface.
- Cover and cook until done and the surface is dry, then remove using two spoons.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
