BUKAN PISANG GORENG BIASA ! RESEP PISCOK GARING CARAMEL !
Piscok Karamel
Crispy Caramelized Banana Spring Rolls (Piscok)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang raja matang, lalu potong menjadi empat bagian memanjang.
- Potong-potong gula merah, jangan terlalu kecil, untuk diselipkan bersama pisang.
- Buat perekat dari tepung terigu dan air, aduk rata.
- Letakkan potongan pisang di pinggir kulit lumpia, selipkan potongan gula merah, lalu oles pinggiran dengan perekat dan gulung rapat seperti amplop.
- Panaskan minyak yang cukup banyak agar pisang terendam semua, lalu goreng gulungan pisang.
- Setelah kuning keemasan, balik, biarkan gula mulai keluar dan menempel ke kulitnya.
- Angkat setelah warnanya pas dan karamelnya mengkilap, tiriskan, dan sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the ripe plantains, then cut lengthwise into four pieces.
- Cut the palm sugar into pieces, not too small, to tuck alongside the banana.
- Make a glue from flour and water, mix well.
- Place a banana piece at the edge of a spring roll wrapper, tuck in a piece of palm sugar, brush the edges with the glue, and roll up tightly like an envelope.
- Heat enough oil so the rolls are fully submerged, then fry the banana rolls.
- Once golden, flip, and let the sugar start to come out and stick to the wrapper.
- Remove once the color is right and the caramel is glossy, drain, and serve while warm.
Cook Mode
BUKAN PISANG GORENG BIASA ! RESEP PISCOK GARING CARAMEL !
BUKAN PISANG GORENG BIASA ! RESEP PISCOK GARING CARAMEL !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang raja matang, lalu potong menjadi empat bagian memanjang.
- Potong-potong gula merah, jangan terlalu kecil, untuk diselipkan bersama pisang.
- Buat perekat dari tepung terigu dan air, aduk rata.
- Letakkan potongan pisang di pinggir kulit lumpia, selipkan potongan gula merah, lalu oles pinggiran dengan perekat dan gulung rapat seperti amplop.
- Panaskan minyak yang cukup banyak agar pisang terendam semua, lalu goreng gulungan pisang.
- Setelah kuning keemasan, balik, biarkan gula mulai keluar dan menempel ke kulitnya.
- Angkat setelah warnanya pas dan karamelnya mengkilap, tiriskan, dan sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the ripe plantains, then cut lengthwise into four pieces.
- Cut the palm sugar into pieces, not too small, to tuck alongside the banana.
- Make a glue from flour and water, mix well.
- Place a banana piece at the edge of a spring roll wrapper, tuck in a piece of palm sugar, brush the edges with the glue, and roll up tightly like an envelope.
- Heat enough oil so the rolls are fully submerged, then fry the banana rolls.
- Once golden, flip, and let the sugar start to come out and stick to the wrapper.
- Remove once the color is right and the caramel is glossy, drain, and serve while warm.
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