Resep by Rudy Choirudin
Nasi Romel (Mixed Meat & Seafood Rice)
Bahan
Bahan 1:
Bahan 2:
Bahan 3 :
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang bombai dan cabe rawit, aduk hingga aroma langu cabe hilang
- Campur saus cabe, kecap ikan, kecap manis dan saus tiram dalam wadah, aduk rata
- Masukkan campuran saus, tunggu hingga berbuih
- Masukkan daun bawang, aduk hingga cukup layu
- Tambahkan garam dan gula pasir, aduk hingga larut
- Masukkan ayam dan udang, tumis hingga berubah warna
- Masukkan baso dan sosis, aduk hingga bumbu meresap
- Masukkan air dan Ladaku Merica Bubuk, aduk kembali hingga kuah mengental
- Untuk penyajiannya, letakkan nasi putih panas di dalam mangkok, tambahkan tumisan romel, tambahkan kerupuk, taburan bawang goreng dan telur setengah matang yang yang dipecahkan bagian kuningnya
- Sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic until light golden.
- Add the onion and bird's-eye chilies, stir until the raw chili smell is gone.
- Mix the chili sauce, fish sauce, sweet soy sauce and oyster sauce in a bowl, stir well.
- Add the sauce mixture, wait until it bubbles.
- Add the scallion, stir until wilted enough.
- Add the salt and sugar, stir until dissolved.
- Add the chicken and shrimp, sauté until they change color.
- Add the meatballs and sausage, stir until the seasoning is absorbed.
- Add the water and Ladaku Ground Pepper, stir again until the sauce thickens.
- To serve, place the hot white rice in a bowl, add the romel stir-fry, add crackers, a sprinkle of fried shallots, and a soft-boiled egg with the yolk broken open.
- Serve while warm.
Cook Mode
Resep by Rudy Choirudin
Nasi Romel (Mixed Meat & Seafood Rice)
NASI ROMEL
NASI ROMEL
Bahan
Bahan 1:
Bahan 2:
Bahan 3 :
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang bombai dan cabe rawit, aduk hingga aroma langu cabe hilang
- Campur saus cabe, kecap ikan, kecap manis dan saus tiram dalam wadah, aduk rata
- Masukkan campuran saus, tunggu hingga berbuih
- Masukkan daun bawang, aduk hingga cukup layu
- Tambahkan garam dan gula pasir, aduk hingga larut
- Masukkan ayam dan udang, tumis hingga berubah warna
- Masukkan baso dan sosis, aduk hingga bumbu meresap
- Masukkan air dan Ladaku Merica Bubuk, aduk kembali hingga kuah mengental
- Untuk penyajiannya, letakkan nasi putih panas di dalam mangkok, tambahkan tumisan romel, tambahkan kerupuk, taburan bawang goreng dan telur setengah matang yang yang dipecahkan bagian kuningnya
- Sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Sauté the garlic until light golden.
- Add the onion and bird's-eye chilies, stir until the raw chili smell is gone.
- Mix the chili sauce, fish sauce, sweet soy sauce and oyster sauce in a bowl, stir well.
- Add the sauce mixture, wait until it bubbles.
- Add the scallion, stir until wilted enough.
- Add the salt and sugar, stir until dissolved.
- Add the chicken and shrimp, sauté until they change color.
- Add the meatballs and sausage, stir until the seasoning is absorbed.
- Add the water and Ladaku Ground Pepper, stir again until the sauce thickens.
- To serve, place the hot white rice in a bowl, add the romel stir-fry, add crackers, a sprinkle of fried shallots, and a soft-boiled egg with the yolk broken open.
- Serve while warm.
Cook Notes
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