MENU ENAK MUDAH DIRECOOK - TUMIS MANISA TEMPE BUMBU POLOS
Resep : @simplerudy
Tumis Manisa Tempe Bumbu Polos (Simple Stir-Fried Chayote and Tempeh)
Bahan
Bahan 1 :
Bahan 2 :
Pelezat Masakan :
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum.
- Masukkan kecap asin, biarkan hingga berbuih kemudian aduk rata.
- Masukkan cabe hijau dan cabe merah, tumis kembali hingga aroma langu cabe hilang.
- Masukkan manisa, aduk hingga cukup layu.
- Masukkan tempe, masak hingga cukup matang.
- Masukkan air, aduk rata.
- Masukkan garam, gula dan Ladaku, aduk rata. Angkat.
- Sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Seasoning:
Steps
- Heat the cooking oil, sauté the garlic until golden.
- Add the shallots, sauté until fragrant.
- Add the soy sauce, let it bubble, then stir well.
- Add the green chilies and red chilies, sauté again until the raw chili smell is gone.
- Add the chayote, stir until fairly wilted.
- Add the tempeh, cook until fairly done.
- Add the water, mix well.
- Add the salt, sugar, and Ladaku Ground Pepper, mix well. Remove.
- Serve while warm.
Cook Mode
Resep : @simplerudy
Tumis Manisa Tempe Bumbu Polos (Simple Stir-Fried Chayote and Tempeh)
MENU ENAK MUDAH DIRECOOK - TUMIS MANISA TEMPE BUMBU POLOS
MENU ENAK MUDAH DIRECOOK - TUMIS MANISA TEMPE BUMBU POLOS
Bahan
Bahan 1 :
Bahan 2 :
Pelezat Masakan :
Cara Membuat
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum.
- Masukkan kecap asin, biarkan hingga berbuih kemudian aduk rata.
- Masukkan cabe hijau dan cabe merah, tumis kembali hingga aroma langu cabe hilang.
- Masukkan manisa, aduk hingga cukup layu.
- Masukkan tempe, masak hingga cukup matang.
- Masukkan air, aduk rata.
- Masukkan garam, gula dan Ladaku, aduk rata. Angkat.
- Sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Seasoning:
Steps
- Heat the cooking oil, sauté the garlic until golden.
- Add the shallots, sauté until fragrant.
- Add the soy sauce, let it bubble, then stir well.
- Add the green chilies and red chilies, sauté again until the raw chili smell is gone.
- Add the chayote, stir until fairly wilted.
- Add the tempeh, cook until fairly done.
- Add the water, mix well.
- Add the salt, sugar, and Ladaku Ground Pepper, mix well. Remove.
- Serve while warm.
Cook Notes
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