RESEP ABON PRAKTIS DAN SUDAH PASTI LEZAT - ABON DAGING
Resep by Rudy Choirudin
Practical and Guaranteed Delicious Beef Floss (Abon)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 600 gr daging searah serat, lalu potong tipis-tipis.
- Pukul-pukul daging searah serat agar berambut, lalu suwir daging menjadi serat-serat halus.
- Siapkan bumbu halus: 5 bawang merah, 4 bawang putih, 1/4 sdt pala bubuk, dan 2 cm lengkuas.
- Tambahkan 250 ml kaldu rebusan daging untuk membantu menghaluskan bumbu, lalu tambahkan 1/2 sdt kunyit bubuk dan haluskan.
- Masukkan bumbu halus ke panci bersama sisa kaldu, nyalakan api kecil.
- Campurkan 1 sdt garam, 1 sdm gula pasir, dan 1 sdt merica bubuk jadi satu, aduk rata.
- Masukkan campuran bumbu kering ke bumbu halus yang sedang dimasak, aduk rata.
- Masukkan daging yang sudah disuwir, aduk sampai meresap dengan bumbu.
- Setelah bumbu hangat, masukkan 600 ml minyak goreng.
- Masak dengan api sedang sambil terus diaduk sampai kering merata dan berwarna.
- Angkat dan tiriskan dari minyak menggunakan alat spinner atau ditarik-tarik dengan garpu.
- Tambahkan 75 gr bawang goreng dan 50 gr keripik bawang putih goreng, lalu tambahkan campuran 1 sdt garam, 2 sdm gula pasir, dan 1 sdt merica bubuk yang sudah dihaluskan jadi bubuk.
- Campur semua dalam plastik sambil diaduk rata, lalu simpan dalam toples kedap udara.
Ingredients
Part 1:
Part 2 (Spice Paste):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 600 g beef along the grain, then slice thin.
- Pound the meat along the grain to loosen the fibers, then shred it into fine strands.
- Prepare the spice paste: 5 shallots, 4 cloves garlic, 1/4 tsp ground nutmeg, and 2 cm galangal.
- Add 250 ml beef broth to help blend the paste, then add 1/2 tsp turmeric powder and blend smooth.
- Put the spice paste into a pot with the remaining broth, and turn on low heat.
- Mix 1 tsp salt, 1 tbsp sugar, and 1 tsp ground pepper together, and stir well.
- Add the dry seasoning mix into the simmering spice paste, and stir well.
- Add the shredded beef, and stir until it absorbs the seasoning.
- Once the paste is warm, add 600 ml cooking oil.
- Cook over medium heat, stirring constantly, until evenly dry and colored.
- Remove and drain the oil using a spinner or by pulling the floss apart with a fork.
- Add 75 g fried shallots and 50 g fried garlic chips, then add a mixture of 1 tsp salt, 2 tbsp sugar, and 1 tsp ground pepper that's been ground into powder.
- Mix everything together in a plastic bag, stirring well, then store in an airtight jar.
Cook Mode
Resep by Rudy Choirudin
Practical and Guaranteed Delicious Beef Floss (Abon)
RESEP ABON PRAKTIS DAN SUDAH PASTI LEZAT - ABON DAGING
RESEP ABON PRAKTIS DAN SUDAH PASTI LEZAT - ABON DAGING
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 600 gr daging searah serat, lalu potong tipis-tipis.
- Pukul-pukul daging searah serat agar berambut, lalu suwir daging menjadi serat-serat halus.
- Siapkan bumbu halus: 5 bawang merah, 4 bawang putih, 1/4 sdt pala bubuk, dan 2 cm lengkuas.
- Tambahkan 250 ml kaldu rebusan daging untuk membantu menghaluskan bumbu, lalu tambahkan 1/2 sdt kunyit bubuk dan haluskan.
- Masukkan bumbu halus ke panci bersama sisa kaldu, nyalakan api kecil.
- Campurkan 1 sdt garam, 1 sdm gula pasir, dan 1 sdt merica bubuk jadi satu, aduk rata.
- Masukkan campuran bumbu kering ke bumbu halus yang sedang dimasak, aduk rata.
- Masukkan daging yang sudah disuwir, aduk sampai meresap dengan bumbu.
- Setelah bumbu hangat, masukkan 600 ml minyak goreng.
- Masak dengan api sedang sambil terus diaduk sampai kering merata dan berwarna.
- Angkat dan tiriskan dari minyak menggunakan alat spinner atau ditarik-tarik dengan garpu.
- Tambahkan 75 gr bawang goreng dan 50 gr keripik bawang putih goreng, lalu tambahkan campuran 1 sdt garam, 2 sdm gula pasir, dan 1 sdt merica bubuk yang sudah dihaluskan jadi bubuk.
- Campur semua dalam plastik sambil diaduk rata, lalu simpan dalam toples kedap udara.
Ingredients
Part 1:
Part 2 (Spice Paste):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 600 g beef along the grain, then slice thin.
- Pound the meat along the grain to loosen the fibers, then shred it into fine strands.
- Prepare the spice paste: 5 shallots, 4 cloves garlic, 1/4 tsp ground nutmeg, and 2 cm galangal.
- Add 250 ml beef broth to help blend the paste, then add 1/2 tsp turmeric powder and blend smooth.
- Put the spice paste into a pot with the remaining broth, and turn on low heat.
- Mix 1 tsp salt, 1 tbsp sugar, and 1 tsp ground pepper together, and stir well.
- Add the dry seasoning mix into the simmering spice paste, and stir well.
- Add the shredded beef, and stir until it absorbs the seasoning.
- Once the paste is warm, add 600 ml cooking oil.
- Cook over medium heat, stirring constantly, until evenly dry and colored.
- Remove and drain the oil using a spinner or by pulling the floss apart with a fork.
- Add 75 g fried shallots and 50 g fried garlic chips, then add a mixture of 1 tsp salt, 2 tbsp sugar, and 1 tsp ground pepper that's been ground into powder.
- Mix everything together in a plastic bag, stirring well, then store in an airtight jar.
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