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ID EN

PASTI SEMUA DOYAN - TELUR HARUM WANGI

Fragrant Fried Egg Fritters (Telur Harum Wangi)

Ingredients

Ingredients 1 :

Ingredients 2 (Sweet Soy Sauce) :

Ingredients 3 :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix chili sauce, sweet soy sauce, oyster sauce, crushed garlic chips, and fried shallots for the sauce.
  2. Beat the eggs, mix with minced chicken, minced shrimp, scallion, celery, onion, and minced garlic.
  3. Add salt and ground pepper.
  4. Dissolve cornstarch with water, then add it into the egg batter, mix well.
  5. Heat frying oil.
  6. Fry the egg batter, one ladle per portion, in the hot oil.
  7. Flip the egg and press lightly so it cooks evenly and puffs up fully.
  8. Remove, plate, then drizzle with the sweet soy sauce.

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