RESEP MASAKAN LEZAT KHAS MANADO - RICA RODO PINDANG IKAN
Resep by Rudy Choirudin
Manado-Style Spicy Pindang Fish Stew (Rica Rodo Pindang Ikan)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih yang sudah dimemarkan hingga mulai kuning.
- Masukkan bawang merah rajang, aduk sampai menguning.
- Masukkan jahe, serai, daun jeruk, daun kunyit, dan daun pandan, tumis sampai harum.
- Masukkan cabai rawit dan cabai keriting yang sudah dirajang.
- Tambahkan garam dan merica bubuk.
- Masukkan kacang panjang dan jagung pipil, tumis sampai berubah warna.
- Masukkan ikan pindang tongkol yang sudah disuwir dan digoreng.
- Tuang air, aduk rata.
- Masukkan terong, aduk sebentar hingga layu.
- Terakhir masukkan daun kemangi, aduk sebentar lalu angkat.
Ingredients
Ingredients 1 :
Ingredients 2 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the bruised garlic until it starts to turn golden.
- Add the sliced shallots, stir until golden.
- Add ginger, lemongrass, kaffir lime leaves, turmeric leaf, and pandan leaf, sauté until fragrant.
- Add the sliced bird's-eye chilies and curly chilies.
- Add salt and ground pepper.
- Add the long beans and corn kernels, sauté until they change color.
- Add the shredded fried pindang tuna.
- Pour in water, stir well.
- Add the eggplant, stir briefly until wilted.
- Finally add the Thai basil leaves, stir briefly then remove from heat.
Cook Mode
Resep by Rudy Choirudin
Manado-Style Spicy Pindang Fish Stew (Rica Rodo Pindang Ikan)
RESEP MASAKAN LEZAT KHAS MANADO - RICA RODO PINDANG IKAN
RESEP MASAKAN LEZAT KHAS MANADO - RICA RODO PINDANG IKAN
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih yang sudah dimemarkan hingga mulai kuning.
- Masukkan bawang merah rajang, aduk sampai menguning.
- Masukkan jahe, serai, daun jeruk, daun kunyit, dan daun pandan, tumis sampai harum.
- Masukkan cabai rawit dan cabai keriting yang sudah dirajang.
- Tambahkan garam dan merica bubuk.
- Masukkan kacang panjang dan jagung pipil, tumis sampai berubah warna.
- Masukkan ikan pindang tongkol yang sudah disuwir dan digoreng.
- Tuang air, aduk rata.
- Masukkan terong, aduk sebentar hingga layu.
- Terakhir masukkan daun kemangi, aduk sebentar lalu angkat.
Ingredients
Ingredients 1 :
Ingredients 2 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the bruised garlic until it starts to turn golden.
- Add the sliced shallots, stir until golden.
- Add ginger, lemongrass, kaffir lime leaves, turmeric leaf, and pandan leaf, sauté until fragrant.
- Add the sliced bird's-eye chilies and curly chilies.
- Add salt and ground pepper.
- Add the long beans and corn kernels, sauté until they change color.
- Add the shredded fried pindang tuna.
- Pour in water, stir well.
- Add the eggplant, stir briefly until wilted.
- Finally add the Thai basil leaves, stir briefly then remove from heat.
Cook Notes
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