Kluban Urap - Sayuran Sehat
Resep by Rudy Choirudin
Kluban Urap (Spiced Coconut Vegetable Salad)
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Pelengkap (sesuai selera) :
Cara Membuat
- Haluskan semua bahan 1.
- Rebus bumbu halus (bahan 1) dan semua bahan 2 hingga harum dan matang dengan api kecil.
- Untuk penyajiannya, letakkan lontong. Beri daun pepaya dan daun singkong yang sudah direbus. Tambahkan kol, taoge dan ontong/ jantung pisang.
- Siram dengan bumbu kelapa, tambahkan kerupuk dan tempe mendoan sesuai selera.
- Sajikan segera selagi masih panas.
Ingredients
Ingredients 1 (Ground Seasoning):
Ingredients 2:
Ingredients 3:
Accompaniments (to taste):
Steps
- Grind all of ingredients 1 until smooth.
- Simmer the ground seasoning (ingredients 1) with all of ingredients 2 until fragrant and cooked through, over low heat.
- To serve, place the lontong. Add the boiled papaya and cassava leaves. Add the cabbage, bean sprouts and banana blossom.
- Pour over the coconut seasoning, add crackers and mendoan tempeh to taste.
- Serve immediately while still hot.
Cook Mode
Resep by Rudy Choirudin
Kluban Urap (Spiced Coconut Vegetable Salad)
Kluban Urap - Sayuran Sehat
Kluban Urap - Sayuran Sehat
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Pelengkap (sesuai selera) :
Cara Membuat
- Haluskan semua bahan 1.
- Rebus bumbu halus (bahan 1) dan semua bahan 2 hingga harum dan matang dengan api kecil.
- Untuk penyajiannya, letakkan lontong. Beri daun pepaya dan daun singkong yang sudah direbus. Tambahkan kol, taoge dan ontong/ jantung pisang.
- Siram dengan bumbu kelapa, tambahkan kerupuk dan tempe mendoan sesuai selera.
- Sajikan segera selagi masih panas.
Ingredients
Ingredients 1 (Ground Seasoning):
Ingredients 2:
Ingredients 3:
Accompaniments (to taste):
Steps
- Grind all of ingredients 1 until smooth.
- Simmer the ground seasoning (ingredients 1) with all of ingredients 2 until fragrant and cooked through, over low heat.
- To serve, place the lontong. Add the boiled papaya and cassava leaves. Add the cabbage, bean sprouts and banana blossom.
- Pour over the coconut seasoning, add crackers and mendoan tempeh to taste.
- Serve immediately while still hot.
Cook Notes
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