MANTUL DAN TAHAN LAMA š¤¤ Bumbu Urap
Bumbu Urap
Bumbu Urap (Spiced Grated Coconut for Vegetables)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender Bahan 2 (kencur, daun jeruk, terasi bakar, Desaku Bawang Putih Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, garam, gula pasir, dan air hingga halus.
- Campur bumbu halus dengan kelapa parut, aduk sampai rata lalu sangrai/sangan sampai harum, dan kelapanya mulai terpisah satu sama lain (tidak basah). Angkat dan sisihkan.
- Campur semua sayuran yang sudah diseduh ke dalam wadah.
- Lalu beri kelapa yang sudah terbumbui dan sudah disangrai/sangan, aduk sampai rata.
- Sajikan segera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Blend ingredients 2 (aromatic ginger, kaffir lime leaves, roasted shrimp paste, Desaku Garlic Powder, Desaku Turmeric Powder, Desaku Chili Powder, salt, sugar, and water) until smooth.
- Mix the ground seasoning with the grated coconut, stir until even, then dry-roast until fragrant and the coconut starts to separate (no longer wet). Remove and set aside.
- Combine all the blanched vegetables in a bowl.
- Then add the seasoned, roasted coconut, stir until well combined.
- Serve immediately.
Cook Mode
MANTUL DAN TAHAN LAMA š¤¤ Bumbu Urap
MANTUL DAN TAHAN LAMA š¤¤ Bumbu Urap
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender Bahan 2 (kencur, daun jeruk, terasi bakar, Desaku Bawang Putih Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, garam, gula pasir, dan air hingga halus.
- Campur bumbu halus dengan kelapa parut, aduk sampai rata lalu sangrai/sangan sampai harum, dan kelapanya mulai terpisah satu sama lain (tidak basah). Angkat dan sisihkan.
- Campur semua sayuran yang sudah diseduh ke dalam wadah.
- Lalu beri kelapa yang sudah terbumbui dan sudah disangrai/sangan, aduk sampai rata.
- Sajikan segera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Blend ingredients 2 (aromatic ginger, kaffir lime leaves, roasted shrimp paste, Desaku Garlic Powder, Desaku Turmeric Powder, Desaku Chili Powder, salt, sugar, and water) until smooth.
- Mix the ground seasoning with the grated coconut, stir until even, then dry-roast until fragrant and the coconut starts to separate (no longer wet). Remove and set aside.
- Combine all the blanched vegetables in a bowl.
- Then add the seasoned, roasted coconut, stir until well combined.
- Serve immediately.
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