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Urap-urap (Vegetable Salad with Spiced Grated Coconut)

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Ingredients

Ingredient 1:

Ingredient 2 (blend/purée):

Ingredient 3:

Steps

  1. Mix the puréed Ingredient 2 (aromatic ginger, kaffir lime leaves, roasted shrimp paste, salt, granulated sugar, Desaku garlic powder, Desaku chili powder, Desaku turmeric powder, and water) with the grated coconut, stir until well combined.
  2. Steam in an already-boiling steamer for 5 minutes over medium heat.
  3. To serve: mix all the vegetables together in a bowl. Then add the seasoned coconut, stir until well combined. Serve.

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