BUMBU PECEL ๐ฅ TEMEN MAKAN SAYUR PALING ASIK ๐คค
Resep Rudy Choirudin
Bumbu Pecel (Spicy Peanut Sauce for Vegetables)
Bahan
Bahan 1(goreng) :
Bahan 2 :
Cara Membuat
- Goreng Bahan 1 (kencur, daun jeruk, dan terasi) dimulai dengan kencur, goreng sampai harum, lalu terasi dan daun jeruk , goreng sampai terasi harum dan matikan api.
- Blender Bahan 1 yang sudah digoreng dan Bahan 2 (kacang goreng, gula merah, asam jawa, gula pasir, garam, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, dan air panas) sampai agak halus (tidak terlalu halus).
- Siap dipacking.
- Encerkan dengan air panas, saat akan disajikan.
Ingredients
Ingredients 1 (fried):
Ingredients 2:
Steps
- Fry ingredients 1 (aromatic ginger, kaffir lime leaves, and shrimp paste), starting with the aromatic ginger, fry until fragrant, then add the shrimp paste and kaffir lime leaves, fry until the shrimp paste is fragrant and turn off the heat.
- Blend the fried ingredients 1 together with ingredients 2 (fried peanuts, palm sugar, tamarind, granulated sugar, salt, Desaku Chili Powder, Desaku Garlic Powder, and hot water) until fairly smooth (not too fine).
- Ready to package.
- Thin with hot water when ready to serve.
Cook Mode
Resep Rudy Choirudin
Bumbu Pecel (Spicy Peanut Sauce for Vegetables)
BUMBU PECEL ๐ฅ TEMEN MAKAN SAYUR PALING ASIK ๐คค
BUMBU PECEL ๐ฅ TEMEN MAKAN SAYUR PALING ASIK ๐คค
Bahan
Bahan 1(goreng) :
Bahan 2 :
Cara Membuat
- Goreng Bahan 1 (kencur, daun jeruk, dan terasi) dimulai dengan kencur, goreng sampai harum, lalu terasi dan daun jeruk , goreng sampai terasi harum dan matikan api.
- Blender Bahan 1 yang sudah digoreng dan Bahan 2 (kacang goreng, gula merah, asam jawa, gula pasir, garam, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, dan air panas) sampai agak halus (tidak terlalu halus).
- Siap dipacking.
- Encerkan dengan air panas, saat akan disajikan.
Ingredients
Ingredients 1 (fried):
Ingredients 2:
Steps
- Fry ingredients 1 (aromatic ginger, kaffir lime leaves, and shrimp paste), starting with the aromatic ginger, fry until fragrant, then add the shrimp paste and kaffir lime leaves, fry until the shrimp paste is fragrant and turn off the heat.
- Blend the fried ingredients 1 together with ingredients 2 (fried peanuts, palm sugar, tamarind, granulated sugar, salt, Desaku Chili Powder, Desaku Garlic Powder, and hot water) until fairly smooth (not too fine).
- Ready to package.
- Thin with hot water when ready to serve.
Cook Notes
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