resep.
ID EN

Resep Bumbu Pecel Paling Dicari Orang!!

Bumbu Pecel (Peanut Sauce for Pecel)

Open offline saves

Ingredients

Ingredient 2:

Steps

  1. Fry Ingredient 1 starting with the aromatic ginger, fry until fragrant, then the shrimp paste and kaffir lime leaves, fry until the shrimp paste is fragrant. Turn off the heat.
  2. Blend Ingredient 1 and Ingredient 2 until slightly smooth (not too smooth).
  3. Ready to pack.
  4. Dissolve with hot water when ready to serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.