Gado-Gado Rumahan - Resep Simple Gado-Gado
resep Rudy Choirudin
Homestyle Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan air, lalu lumuri tahu dan tempe dengan larutan tersebut.
- Panaskan minyak, goreng tahu dan tempe sambil menyiramkan sisa larutan bumbu ke dalam minyak.
- Goreng hingga warnanya kuning keemasan dan cantik, lalu angkat.
- Peras jeruk limau, sisakan kulitnya untuk dirajang, lalu siram dengan air panas.
- Haluskan bumbu: garam, gula pasir, gula merah, terasi, bawang putih, dan cabai rebus.
- Masukkan kacang tanah goreng, haluskan sambil menuangkan air jeruk panas sedikit demi sedikit hingga bumbu mengemulsi.
- Tambahkan pelengkap: lontong, tempe, tahu, taoge, wortel, kol, kacang panjang, daun selada, dan timun, aduk rata dengan bumbu kacang.
- Beri kerupuk gado-gado dan potongan telur rebus.
- Taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in water, then coat the tofu and tempeh with the mixture.
- Heat oil, fry the tofu and tempeh while pouring the remaining marinade into the oil.
- Fry until golden and nicely colored, then remove.
- Squeeze the limau lime, keep the peel to slice, then pour hot water over it.
- Blend the seasoning: salt, sugar, palm sugar, shrimp paste, garlic, and boiled chilies.
- Add the fried peanuts, blend while pouring in the hot lime-infused water gradually until it emulsifies.
- Add the garnishes: rice cakes, tempeh, tofu, bean sprouts, carrots, cabbage, long beans, lettuce, and cucumber, mix with the peanut sauce.
- Add gado-gado crackers and boiled egg slices.
- Sprinkle with fried shallots.
Cook Mode
resep Rudy Choirudin
Homestyle Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
Gado-Gado Rumahan - Resep Simple Gado-Gado
Gado-Gado Rumahan - Resep Simple Gado-Gado
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan air, lalu lumuri tahu dan tempe dengan larutan tersebut.
- Panaskan minyak, goreng tahu dan tempe sambil menyiramkan sisa larutan bumbu ke dalam minyak.
- Goreng hingga warnanya kuning keemasan dan cantik, lalu angkat.
- Peras jeruk limau, sisakan kulitnya untuk dirajang, lalu siram dengan air panas.
- Haluskan bumbu: garam, gula pasir, gula merah, terasi, bawang putih, dan cabai rebus.
- Masukkan kacang tanah goreng, haluskan sambil menuangkan air jeruk panas sedikit demi sedikit hingga bumbu mengemulsi.
- Tambahkan pelengkap: lontong, tempe, tahu, taoge, wortel, kol, kacang panjang, daun selada, dan timun, aduk rata dengan bumbu kacang.
- Beri kerupuk gado-gado dan potongan telur rebus.
- Taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in water, then coat the tofu and tempeh with the mixture.
- Heat oil, fry the tofu and tempeh while pouring the remaining marinade into the oil.
- Fry until golden and nicely colored, then remove.
- Squeeze the limau lime, keep the peel to slice, then pour hot water over it.
- Blend the seasoning: salt, sugar, palm sugar, shrimp paste, garlic, and boiled chilies.
- Add the fried peanuts, blend while pouring in the hot lime-infused water gradually until it emulsifies.
- Add the garnishes: rice cakes, tempeh, tofu, bean sprouts, carrots, cabbage, long beans, lettuce, and cucumber, mix with the peanut sauce.
- Add gado-gado crackers and boiled egg slices.
- Sprinkle with fried shallots.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
