Tahu Guling Telur - Resep Simple Ide Jualan
Resep by Rudy Choirudin
Tahu Guling Telur (Tofu & Egg Omelette Fritters in Peanut Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2 sampai halus.
- Campur telur, larutan tepung terigu, bawang putih, garam dan Ladaku Merica Bubuk, kocok lepas hingga tercampur rata
- Masukkan daun bawang prei dan tahu, aduk perlahan hingga tercampur rata dengan kocokan telur.
- Panaskan minyak dan panaskan cetakan tahu telur hingga panas.
- Masukkan 1 sendok sayur adonan tahu ke dalam cetakan, goreng hingga mulai kekuningan.
- Jika sudah mulai kekuningan, lepaskan dari cetakan. Balik gorengan dan goreng hingga matang. Angkat dan tiriskan. Sisihkan dan lakukan hingga selesai.
- Letakkan kol dan daun selada ke dalam piring cekung, tambahkan tahu telur dan taoge.
- Siram dengan bumbunya, taburkan kacang goreng, seledri dan bawang goreng.
- Sajikan segera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Blend all of ingredients 2 until smooth.
- Mix the eggs, flour slurry, garlic, salt and Ladaku Ground Pepper, whisk until well combined.
- Add the leek and tofu, stir gently until evenly combined with the beaten eggs.
- Heat the oil and heat the tofu-egg mold until hot.
- Ladle 1 scoop of the tofu batter into the mold, fry until it starts to turn golden.
- Once it starts turning golden, release it from the mold. Flip the fritter and fry until cooked. Remove and drain. Set aside and repeat until done.
- Place the cabbage and lettuce leaves on a deep plate, add the tofu-egg fritters and bean sprouts.
- Pour over the sauce, sprinkle with fried peanuts, celery and fried shallots.
- Serve immediately.
Cook Mode
Resep by Rudy Choirudin
Tahu Guling Telur (Tofu & Egg Omelette Fritters in Peanut Sauce)
Tahu Guling Telur - Resep Simple Ide Jualan
Tahu Guling Telur - Resep Simple Ide Jualan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2 sampai halus.
- Campur telur, larutan tepung terigu, bawang putih, garam dan Ladaku Merica Bubuk, kocok lepas hingga tercampur rata
- Masukkan daun bawang prei dan tahu, aduk perlahan hingga tercampur rata dengan kocokan telur.
- Panaskan minyak dan panaskan cetakan tahu telur hingga panas.
- Masukkan 1 sendok sayur adonan tahu ke dalam cetakan, goreng hingga mulai kekuningan.
- Jika sudah mulai kekuningan, lepaskan dari cetakan. Balik gorengan dan goreng hingga matang. Angkat dan tiriskan. Sisihkan dan lakukan hingga selesai.
- Letakkan kol dan daun selada ke dalam piring cekung, tambahkan tahu telur dan taoge.
- Siram dengan bumbunya, taburkan kacang goreng, seledri dan bawang goreng.
- Sajikan segera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Blend all of ingredients 2 until smooth.
- Mix the eggs, flour slurry, garlic, salt and Ladaku Ground Pepper, whisk until well combined.
- Add the leek and tofu, stir gently until evenly combined with the beaten eggs.
- Heat the oil and heat the tofu-egg mold until hot.
- Ladle 1 scoop of the tofu batter into the mold, fry until it starts to turn golden.
- Once it starts turning golden, release it from the mold. Flip the fritter and fry until cooked. Remove and drain. Set aside and repeat until done.
- Place the cabbage and lettuce leaves on a deep plate, add the tofu-egg fritters and bean sprouts.
- Pour over the sauce, sprinkle with fried peanuts, celery and fried shallots.
- Serve immediately.
Cook Notes
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