Kalumpe - Masakan Khas Daerah Yang Simple
Kalumpe
Kalumpe
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dan memarkan serai, memarkan lengkuas 3 cm.
- Rebus 600 ml santan sedang, masukkan serai dan lengkuas, masukkan cabe rawit utuh (10 buah, pecahkan sedikit), nyalakan api kecil.
- Haluskan 5 bawang merah (rajang kasar), 3 siung bawang putih, 3 cabe rawit, 1/2 sdt Desaku kunyit bubuk, dan 1 sdt garam.
- Masukkan bumbu halus ke rebusan santan, aduk rata.
- Rajang halus daun singkong yang sudah direbus (dengan 750 ml air dan 1 sdt garam), ditumbuk, dan ditiriskan.
- Masukkan terong pipit/tekokak dan setengah bagian teri (25 gr dari 50 gr), biarkan bumbu matang.
- Masukkan daun singkong, kacang setengah bagian, dan 1 sdt gula pasir.
- Ambil lengkuas dan serai (agar tidak tergigit), matikan api, sajikan, taburi sisa kacang dan teri.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split and bruise the lemongrass, and bruise the 3 cm galangal.
- Boil 600 ml of medium-thick coconut milk, add the lemongrass and galangal, add the whole bird's-eye chilies (10 pieces, lightly crushed), and turn the heat to low.
- Grind: 5 shallots (coarsely sliced), 3 cloves garlic, 3 bird's-eye chilies, 1/2 tsp Desaku turmeric powder, and 1 tsp salt.
- Add the ground seasoning to the simmering coconut milk, stir well.
- Finely slice the cassava leaves that have been boiled (with 750 ml water and 1 tsp salt), pounded, and drained.
- Add the turkey berries and half of the anchovies (25 g out of 50 g), let the seasoning cook through.
- Add the cassava leaves, half of the peanuts, and 1 tsp granulated sugar.
- Remove the galangal and lemongrass (so they aren't bitten into), turn off the heat, serve, and sprinkle with the remaining peanuts and anchovies.
Cook Mode
Kalumpe - Masakan Khas Daerah Yang Simple
Kalumpe - Masakan Khas Daerah Yang Simple
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dan memarkan serai, memarkan lengkuas 3 cm.
- Rebus 600 ml santan sedang, masukkan serai dan lengkuas, masukkan cabe rawit utuh (10 buah, pecahkan sedikit), nyalakan api kecil.
- Haluskan 5 bawang merah (rajang kasar), 3 siung bawang putih, 3 cabe rawit, 1/2 sdt Desaku kunyit bubuk, dan 1 sdt garam.
- Masukkan bumbu halus ke rebusan santan, aduk rata.
- Rajang halus daun singkong yang sudah direbus (dengan 750 ml air dan 1 sdt garam), ditumbuk, dan ditiriskan.
- Masukkan terong pipit/tekokak dan setengah bagian teri (25 gr dari 50 gr), biarkan bumbu matang.
- Masukkan daun singkong, kacang setengah bagian, dan 1 sdt gula pasir.
- Ambil lengkuas dan serai (agar tidak tergigit), matikan api, sajikan, taburi sisa kacang dan teri.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split and bruise the lemongrass, and bruise the 3 cm galangal.
- Boil 600 ml of medium-thick coconut milk, add the lemongrass and galangal, add the whole bird's-eye chilies (10 pieces, lightly crushed), and turn the heat to low.
- Grind: 5 shallots (coarsely sliced), 3 cloves garlic, 3 bird's-eye chilies, 1/2 tsp Desaku turmeric powder, and 1 tsp salt.
- Add the ground seasoning to the simmering coconut milk, stir well.
- Finely slice the cassava leaves that have been boiled (with 750 ml water and 1 tsp salt), pounded, and drained.
- Add the turkey berries and half of the anchovies (25 g out of 50 g), let the seasoning cook through.
- Add the cassava leaves, half of the peanuts, and 1 tsp granulated sugar.
- Remove the galangal and lemongrass (so they aren't bitten into), turn off the heat, serve, and sprinkle with the remaining peanuts and anchovies.
Cook Notes
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