Kalumpe - Masakan Khas Daerah Yang Simple
Resep by Rudy Choirudin
Kalumpe
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dan memarkan serai, memarkan lengkuas 3 cm.
- Rebus 600 ml santan sedang, masukkan serai dan lengkuas, masukkan cabe rawit utuh (10 buah, pecahkan sedikit), nyalakan api kecil.
- Haluskan 5 bawang merah (rajang kasar), 3 siung bawang putih, 3 cabe rawit, 1/2 sdt Desaku kunyit bubuk, dan 1 sdt garam.
- Masukkan bumbu halus ke rebusan santan, aduk rata.
- Rajang halus daun singkong yang sudah direbus (dengan 750 ml air dan 1 sdt garam), ditumbuk, dan ditiriskan.
- Masukkan terong pipit/tekokak dan setengah bagian teri (25 gr dari 50 gr), biarkan bumbu matang.
- Masukkan daun singkong, kacang setengah bagian, dan 1 sdt gula pasir.
- Ambil lengkuas dan serai (agar tidak tergigit), matikan api, sajikan, taburi sisa kacang dan teri.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split and bruise the lemongrass, and bruise the 3 cm galangal.
- Boil 600 ml of medium-thick coconut milk, add the lemongrass and galangal, add the whole bird's-eye chilies (10 pieces, lightly crushed), and turn the heat to low.
- Grind: 5 shallots (coarsely sliced), 3 cloves garlic, 3 bird's-eye chilies, 1/2 tsp Desaku turmeric powder, and 1 tsp salt.
- Add the ground seasoning to the simmering coconut milk, stir well.
- Finely slice the cassava leaves that have been boiled (with 750 ml water and 1 tsp salt), pounded, and drained.
- Add the turkey berries and half of the anchovies (25 g out of 50 g), let the seasoning cook through.
- Add the cassava leaves, half of the peanuts, and 1 tsp granulated sugar.
- Remove the galangal and lemongrass (so they aren't bitten into), turn off the heat, serve, and sprinkle with the remaining peanuts and anchovies.
Mode Masak
Resep by Rudy Choirudin
Kalumpe
Kalumpe - Masakan Khas Daerah Yang Simple
Kalumpe - Masakan Khas Daerah Yang Simple
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dan memarkan serai, memarkan lengkuas 3 cm.
- Rebus 600 ml santan sedang, masukkan serai dan lengkuas, masukkan cabe rawit utuh (10 buah, pecahkan sedikit), nyalakan api kecil.
- Haluskan 5 bawang merah (rajang kasar), 3 siung bawang putih, 3 cabe rawit, 1/2 sdt Desaku kunyit bubuk, dan 1 sdt garam.
- Masukkan bumbu halus ke rebusan santan, aduk rata.
- Rajang halus daun singkong yang sudah direbus (dengan 750 ml air dan 1 sdt garam), ditumbuk, dan ditiriskan.
- Masukkan terong pipit/tekokak dan setengah bagian teri (25 gr dari 50 gr), biarkan bumbu matang.
- Masukkan daun singkong, kacang setengah bagian, dan 1 sdt gula pasir.
- Ambil lengkuas dan serai (agar tidak tergigit), matikan api, sajikan, taburi sisa kacang dan teri.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split and bruise the lemongrass, and bruise the 3 cm galangal.
- Boil 600 ml of medium-thick coconut milk, add the lemongrass and galangal, add the whole bird's-eye chilies (10 pieces, lightly crushed), and turn the heat to low.
- Grind: 5 shallots (coarsely sliced), 3 cloves garlic, 3 bird's-eye chilies, 1/2 tsp Desaku turmeric powder, and 1 tsp salt.
- Add the ground seasoning to the simmering coconut milk, stir well.
- Finely slice the cassava leaves that have been boiled (with 750 ml water and 1 tsp salt), pounded, and drained.
- Add the turkey berries and half of the anchovies (25 g out of 50 g), let the seasoning cook through.
- Add the cassava leaves, half of the peanuts, and 1 tsp granulated sugar.
- Remove the galangal and lemongrass (so they aren't bitten into), turn off the heat, serve, and sprinkle with the remaining peanuts and anchovies.
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