KOTOKAN KEMIRI IWAK PE
Resep by Rudy Choirudin
Kotokan Kemiri Iwak Pe (Smoked Stingray in Spicy Candlenut Sauce)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan lengkuas, daun salam dan daun jeruk, aduk rata
- Masukkan air, cabe rawit, kacang panjang dan tempe
- Masukkan garam dan gula pasir, aduk hingga mendidih
- Masukkan cabe hijau, aduk hingga aroma langu cabe hilang
- Masukkan terong, aduk sesaat
- Masukkan ikan pari asap, aduk hingga rata
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add the galangal, bay leaf, and kaffir lime leaves, mix well
- Add the water, bird's-eye chilies, long beans, and tempeh
- Add the salt and granulated sugar, stir until boiling
- Add the green chilies, stir until the raw chili smell is gone
- Add the eggplant, stir briefly
- Add the smoked stingray, stir well
- Serve while warm
Mode Masak
Resep by Rudy Choirudin
Kotokan Kemiri Iwak Pe (Smoked Stingray in Spicy Candlenut Sauce)
KOTOKAN KEMIRI IWAK PE
KOTOKAN KEMIRI IWAK PE
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan lengkuas, daun salam dan daun jeruk, aduk rata
- Masukkan air, cabe rawit, kacang panjang dan tempe
- Masukkan garam dan gula pasir, aduk hingga mendidih
- Masukkan cabe hijau, aduk hingga aroma langu cabe hilang
- Masukkan terong, aduk sesaat
- Masukkan ikan pari asap, aduk hingga rata
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add the galangal, bay leaf, and kaffir lime leaves, mix well
- Add the water, bird's-eye chilies, long beans, and tempeh
- Add the salt and granulated sugar, stir until boiling
- Add the green chilies, stir until the raw chili smell is gone
- Add the eggplant, stir briefly
- Add the smoked stingray, stir well
- Serve while warm
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