Oseng Lombok Kethok - Resep Oseng Simple Sederhana Tapi Rasanya Istimewa
resep Rudy Choirudin
Oseng Lombok Kethok — Spicy Sour Chili Beef Stir-Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 5 sdm minyak goreng, tumis bawang putih rajang hingga merata kuningnya.
- Masukkan bawang merah, aduk hingga harum dan matang.
- Masukkan daun jeruk, tumis hingga aromanya keluar, lalu masukkan daging.
- Bumbui dengan garam, lalu masukkan kecap asin hingga berbunyi, aduk rata.
- Tambahkan kecap manis di sisi wajan yang panas agar berkaramel, aduk hingga meresap ke daging.
- Masukkan cabe merah, cabe hijau, dan belimbing sayur.
- Tambahkan Ladaku Merica Bubuk, aduk rata.
- Tuang kaldu rebusan daging, masak hingga kuahnya menyusut sekitar 50%, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 5 tbsp cooking oil, sauté the sliced garlic until evenly golden. (0:51)
- Add the shallots, stir until fragrant and cooked. (1:23)
- Add the kaffir lime leaves, sauté until fragrant, then add the beef. (1:33)
- Season with salt, then add the salty soy sauce until it sizzles, stir well. (1:55)
- Add the sweet soy sauce along the hot edge of the pan so it caramelizes, stir until it soaks into the beef. (2:33)
- Add the red chilies, green chilies, and sour star fruit. (3:04)
- Add Ladaku ground pepper, stir well. (3:13)
- Pour in the beef broth, cook until the liquid reduces by about 50%, then serve. (3:34)
Cook Mode
resep Rudy Choirudin
Oseng Lombok Kethok — Spicy Sour Chili Beef Stir-Fry
Oseng Lombok Kethok - Resep Oseng Simple Sederhana Tapi Rasanya Istimewa
Oseng Lombok Kethok - Resep Oseng Simple Sederhana Tapi Rasanya Istimewa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 5 sdm minyak goreng, tumis bawang putih rajang hingga merata kuningnya.
- Masukkan bawang merah, aduk hingga harum dan matang.
- Masukkan daun jeruk, tumis hingga aromanya keluar, lalu masukkan daging.
- Bumbui dengan garam, lalu masukkan kecap asin hingga berbunyi, aduk rata.
- Tambahkan kecap manis di sisi wajan yang panas agar berkaramel, aduk hingga meresap ke daging.
- Masukkan cabe merah, cabe hijau, dan belimbing sayur.
- Tambahkan Ladaku Merica Bubuk, aduk rata.
- Tuang kaldu rebusan daging, masak hingga kuahnya menyusut sekitar 50%, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 5 tbsp cooking oil, sauté the sliced garlic until evenly golden. (0:51)
- Add the shallots, stir until fragrant and cooked. (1:23)
- Add the kaffir lime leaves, sauté until fragrant, then add the beef. (1:33)
- Season with salt, then add the salty soy sauce until it sizzles, stir well. (1:55)
- Add the sweet soy sauce along the hot edge of the pan so it caramelizes, stir until it soaks into the beef. (2:33)
- Add the red chilies, green chilies, and sour star fruit. (3:04)
- Add Ladaku ground pepper, stir well. (3:13)
- Pour in the beef broth, cook until the liquid reduces by about 50%, then serve. (3:34)
Cook Notes
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