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Lodeh Lombok Pete - Menu Simple Dan Nikmat

Lodeh Lombok Pete (Green Chili and Stink Bean Coconut Stew)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Dissolve the Desaku Lodeh Seasoning in the thin coconut milk, and set aside.
  2. Sauté the garlic until golden.
  3. Add the shallots, and sauté again until fragrant and cooked through.
  4. Add the Lodeh seasoning mixture, salt, and sugar, and stir until it boils.
  5. Add all of Ingredient 1, and cook until fairly done.
  6. Add the thick coconut milk, and stir gently until it comes back to a boil.
  7. Remove the lodeh and serve.

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