Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
resep Rudy Choirudin
Crispy Fried Thai Basil
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 3 kemiri sangan, 3/4 sdt garam, 1/2 sdt gula pasir, 1 sdt Ladaku merica bubuk, dan 1 sdt Desaku ketumbar bubuk.
- Campur bumbu halus dengan 75 gr tepung beras, 40 gr tepung tapioka, dan 25 gr tepung terigu, aduk rata.
- Tambahkan 1/2 butir telur kocok (25 ml).
- Tambahkan santan sedikit demi sedikit, aduk dengan whisk sampai halus.
- Masukkan cabe rawit rajang ke adonan.
- Panaskan minyak goreng api sedang.
- Jepit 3-4 tangkai kemangi, celupkan ke adonan, tiriskan sebentar.
- Goreng, biarkan sampai cukup kering sebelum dibalik.
- Angkat, lakukan sampai selesai, pastikan daun tercelup bumbu semua.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning: 5 cloves garlic, 3 toasted candlenuts, 3/4 tsp salt, 1/2 tsp granulated sugar, 1 tsp Ladaku ground pepper, and 1 tsp Desaku ground coriander.
- Mix the ground seasoning with 75 g rice flour, 40 g tapioca starch, and 25 g all-purpose flour, stir well.
- Add 1/2 of a beaten egg (25 ml).
- Add the coconut milk little by little, whisking until smooth.
- Add the sliced bird's-eye chilies to the batter.
- Heat cooking oil over medium heat.
- Clip together 3-4 sprigs of Thai basil, dip into the batter, and drain briefly.
- Fry, letting it get crisp enough before flipping.
- Remove, repeat until finished, making sure all the leaves are coated in batter.
Cook Mode
resep Rudy Choirudin
Crispy Fried Thai Basil
Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 3 kemiri sangan, 3/4 sdt garam, 1/2 sdt gula pasir, 1 sdt Ladaku merica bubuk, dan 1 sdt Desaku ketumbar bubuk.
- Campur bumbu halus dengan 75 gr tepung beras, 40 gr tepung tapioka, dan 25 gr tepung terigu, aduk rata.
- Tambahkan 1/2 butir telur kocok (25 ml).
- Tambahkan santan sedikit demi sedikit, aduk dengan whisk sampai halus.
- Masukkan cabe rawit rajang ke adonan.
- Panaskan minyak goreng api sedang.
- Jepit 3-4 tangkai kemangi, celupkan ke adonan, tiriskan sebentar.
- Goreng, biarkan sampai cukup kering sebelum dibalik.
- Angkat, lakukan sampai selesai, pastikan daun tercelup bumbu semua.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning: 5 cloves garlic, 3 toasted candlenuts, 3/4 tsp salt, 1/2 tsp granulated sugar, 1 tsp Ladaku ground pepper, and 1 tsp Desaku ground coriander.
- Mix the ground seasoning with 75 g rice flour, 40 g tapioca starch, and 25 g all-purpose flour, stir well.
- Add 1/2 of a beaten egg (25 ml).
- Add the coconut milk little by little, whisking until smooth.
- Add the sliced bird's-eye chilies to the batter.
- Heat cooking oil over medium heat.
- Clip together 3-4 sprigs of Thai basil, dip into the batter, and drain briefly.
- Fry, letting it get crisp enough before flipping.
- Remove, repeat until finished, making sure all the leaves are coated in batter.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
