Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
resep Rudy Choirudin
Crispy Fried Thai Basil
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 3 kemiri sangan, 3/4 sdt garam, 1/2 sdt gula pasir, 1 sdt Ladaku merica bubuk, dan 1 sdt Desaku ketumbar bubuk.
- Campur bumbu halus dengan 75 gr tepung beras, 40 gr tepung tapioka, dan 25 gr tepung terigu, aduk rata.
- Tambahkan 1/2 butir telur kocok (25 ml).
- Tambahkan santan sedikit demi sedikit, aduk dengan whisk sampai halus.
- Masukkan cabe rawit rajang ke adonan.
- Panaskan minyak goreng api sedang.
- Jepit 3-4 tangkai kemangi, celupkan ke adonan, tiriskan sebentar.
- Goreng, biarkan sampai cukup kering sebelum dibalik.
- Angkat, lakukan sampai selesai, pastikan daun tercelup bumbu semua.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning: 5 cloves garlic, 3 toasted candlenuts, 3/4 tsp salt, 1/2 tsp granulated sugar, 1 tsp Ladaku ground pepper, and 1 tsp Desaku ground coriander.
- Mix the ground seasoning with 75 g rice flour, 40 g tapioca starch, and 25 g all-purpose flour, stir well.
- Add 1/2 of a beaten egg (25 ml).
- Add the coconut milk little by little, whisking until smooth.
- Add the sliced bird's-eye chilies to the batter.
- Heat cooking oil over medium heat.
- Clip together 3-4 sprigs of Thai basil, dip into the batter, and drain briefly.
- Fry, letting it get crisp enough before flipping.
- Remove, repeat until finished, making sure all the leaves are coated in batter.
Mode Masak
resep Rudy Choirudin
Crispy Fried Thai Basil
Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
Kemangi Krispi - Balutan Tepung Yang Krispi & Gurih Bikin Cita Rasa Semakin Lezat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 5 siung bawang putih, 3 kemiri sangan, 3/4 sdt garam, 1/2 sdt gula pasir, 1 sdt Ladaku merica bubuk, dan 1 sdt Desaku ketumbar bubuk.
- Campur bumbu halus dengan 75 gr tepung beras, 40 gr tepung tapioka, dan 25 gr tepung terigu, aduk rata.
- Tambahkan 1/2 butir telur kocok (25 ml).
- Tambahkan santan sedikit demi sedikit, aduk dengan whisk sampai halus.
- Masukkan cabe rawit rajang ke adonan.
- Panaskan minyak goreng api sedang.
- Jepit 3-4 tangkai kemangi, celupkan ke adonan, tiriskan sebentar.
- Goreng, biarkan sampai cukup kering sebelum dibalik.
- Angkat, lakukan sampai selesai, pastikan daun tercelup bumbu semua.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning: 5 cloves garlic, 3 toasted candlenuts, 3/4 tsp salt, 1/2 tsp granulated sugar, 1 tsp Ladaku ground pepper, and 1 tsp Desaku ground coriander.
- Mix the ground seasoning with 75 g rice flour, 40 g tapioca starch, and 25 g all-purpose flour, stir well.
- Add 1/2 of a beaten egg (25 ml).
- Add the coconut milk little by little, whisking until smooth.
- Add the sliced bird's-eye chilies to the batter.
- Heat cooking oil over medium heat.
- Clip together 3-4 sprigs of Thai basil, dip into the batter, and drain briefly.
- Fry, letting it get crisp enough before flipping.
- Remove, repeat until finished, making sure all the leaves are coated in batter.
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