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MPASI Anti GTM! Resep CHICKEN BOLOGNESE PORRIDGE & BEEF MUSHROOM RISOTTO

Chicken Bolognese Porridge

Makes 1 serving

Ingredients

Served with (optional):

Steps

  1. Heat a little oil, cook the chicken until done, set aside
  2. Cut the tomato into pieces, dice the onion, and slice the garlic, celery, and carrot
  3. Heat a little oil, add the tomato, onion, and garlic, sauté until fragrant, then add the celery, carrot, and oregano, sauté briefly
  4. Add water, cook briefly, then remove the tomato skin. Let sit briefly before blending
  5. Transfer to a blender, blend until smooth, then add the chicken, blend briefly and reheat
  6. In a serving dish, combine the Promina Kampung Chicken Tomato Carrot Porridge with 100 ml hot water, mix well
  7. Pour the bolognese sauce over it, top with grated cheese, aonori, and cherry tomato
  8. Chicken bolognese porridge is ready to serve
  9. Dice the onion finely, mince the garlic, and slice the mushrooms
  10. Marinate the beef with cornstarch and water, mix well
  11. Heat a little olive oil, add some of the onion, garlic, and mushrooms, sauté until fragrant
  12. In a blender, combine the boiled egg, cheese, sautéed mixture, olive oil, and water, blend until smooth
  13. Heat a pan, add the remaining onion, garlic, and minced mushrooms, sauté until fragrant, then add the beef, cook until done
  14. Add water, cook until boiling, then add the Promina Beef & Broccoli Porridge, cook briefly
  15. Add some of the creamy sauce, mix well
  16. Creamy beef mushroom risotto is ready to serve

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