Ala Fiesta & Kanzler: Resep CHICKEN NUGGET HOMEMADE, 100 % Daging Asli [Bisa Jadi Stok Frozen]

Name: Chicken Nuggets Recipe
Yield: 30 pcs
Ingredients: 3 tbsp oil; 4 pc shallot, sliced; 300 g chicken thigh fillet, chopped; 150 g chicken breast fillet, chopped; 2 slice / 40 g white bread; 50 ml milk; 1 tsp salt; 1 tbsp sugar; 2.5 tsp chicken powder; ¼ tsp pepper; ¼ tsp nutmeg; 8 cm celery stalk; 2 clove garlic, minced; 1 pc egg; 1 tbsp sago flour; 1 tsp baking powder; 40 g flour; 40 g bubble crumb; 50 g white breadcrumb; 5 tbsp all-purpose flour; ¼ tsp salt; ⅛ tsp pepper; 1 pc egg; 60 ml water; Chili sauce

Devina Hermawan September 26, 2024 Watch on YouTube ↗

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Chicken Nuggets Recipe

Makes 30 pcs

Bahan

Bahan minyak bawang:

Bahan adonan nugget:

Bahan pelapis kering:

Bahan pelapis basah:

Pelengkap:

Cara Membuat

Untuk minyak bawang, panaskan minyak kemudian tumis bawang merah dengan api sedang hingga kecokelatan. Sisihkan dan biarkan hingga tidak terlalu panas
Buang pinggiran roti tawar lalu suwir-suwir dan siram dengan susu
Iris halus batang seledri
Siapkan food processor, masukkan paha ayam filet, dada ayam filet, garam, gula pasir, kaldu ayam bubuk, merica, pala bubuk, batang seledri, bawang putih dan minyak bawang merah. Haluskan hingga lengket
Masukkan roti, telur, tepung sagu dan baking powder, haluskan kembali hingga rata
Masukkan sebagian adonan nugget ke dalam plastik segitiga, semprotkan adonan di atas panci kukusan yang sudah dioles minyak dan diberi alas baking paper
Kukus selama 15 menit, angkat dan biarkan dingin
Untuk pelapis basah, siapkan mangkuk lalu masukkan tepung terigu, garam, merica, telur dan air, aduk rata
Ambil adonan nugget mentah, balurkan ke dalam tepung terigu sambil dibentuk kemudian celupkan ke adonan pelapis basah. Terakhir balurkan dengan bubble crumb
Untuk nugget yang sudah dikukus, celupkan nugget ke tepung kering lalu ke adonan pelapis basah kemudian balurkan dengan tepung roti
Goreng nugget dengan minyak panas menggunakan api sedang hingga kuning kecokelatan, tiriskan
Chicken nugget siap disajikan

Ingredients

Fragrant Oil ingredients:

Nugget Dough ingredients:

Dry Coat:

Batter ingredients:

Condiment:

Steps

For the fragrant oil, heat the oil and sauté the sliced shallots over medium heat until golden brown. Set aside and allow to cool slightly.
Remove the crusts from the white bread. Tear the bread into pieces and soak it in milk.
Finely chop the celery stalk.
In a food processor, combine the chicken thigh fillet, chicken breast fillet, salt, sugar, chicken powder, pepper, nutmeg, celery, minced garlic, and fragrant oil. Blend until sticky.
Add the soaked bread, egg, sago flour, and baking powder. Blend again until well combined.
Transfer some of the nugget dough into a piping bag, and pipe it onto a greased steaming tray lined with baking paper.
Steam for 15 minutes, then remove and let cool.
For the batter, prepare a bowl and mix together the flour, salt, pepper, egg, and water until well combined.
Take a piece of raw nugget dough, coat it in flour while shaping it, then dip it into the batter. Finally, coat it with the bubble crumb.
For the steamed nuggets, coat them with flour, then dip into the batter, and finally coat with breadcrumbs.
Fry the nuggets in hot oil over medium heat until golden brown, then drain.
The Chicken Nuggets are ready to serve.