MINYAK BAWANG Serbaguna & Tinggal Aduk! Resep NASI WANGI FISH & CHICKEN NUGGET [Cocok Untuk Bekal]
Resep Nasi Wangi Fish & Chicken Nugget
Untuk 2 porsi
Fragrant Rice with Fish & Chicken Nuggets Recipe
Makes 2 servings
Bahan
Bahan minyak bawang:
Bahan lainnya:
Cara Membuat
- Iris bawang merah dan daun bawang
- Panaskan minyak, masukkan bawang merah, tumis hingga sedikit kering
- Masukkan daun bawang, margarin, saus tiram, kaldu jamur dan gula pasir, masak di api sedang kecil hingga sedikit kering, sisihkan
- Panaskan minyak, goreng CEDEA Fish & Chicken Nugget Original hingga kuning keemasan, tiriskan
- Siapkan nasi dan tuang minyak bawang, aduk hingga rata
- Nasi wangi fish & chicken nugget siap disajikan
Ingredients
Shallot Oil ingredients:
Other ingredients:
Steps
- Slice the shallots and green onions.
- Heat oil. Add shallot and sauté until slightly crisp.
- Add green onions, margarine, oyster sauce, mushroom bouillon, and sugar. Cook on medium-low heat until slightly crisp. Set aside.
- Heat oil. Fry CEDEA Original Fish & Chicken Nugget until golden. Set aside.
- Prepare the rice. Pour the shallot oil over it and stir until evenly mixed.
- Fragrant Rice with Fish & Chicken Nuggets is ready to serve.
Cook Mode
Resep Nasi Wangi Fish & Chicken Nugget
Fragrant Rice with Fish & Chicken Nuggets Recipe
MINYAK BAWANG Serbaguna & Tinggal Aduk! Resep NASI WANGI FISH & CHICKEN NUGGET [Cocok Untuk Bekal]
MINYAK BAWANG Serbaguna & Tinggal Aduk! Resep NASI WANGI FISH & CHICKEN NUGGET [Cocok Untuk Bekal]
Bahan
Bahan minyak bawang:
Bahan lainnya:
Cara Membuat
- Iris bawang merah dan daun bawang
- Panaskan minyak, masukkan bawang merah, tumis hingga sedikit kering
- Masukkan daun bawang, margarin, saus tiram, kaldu jamur dan gula pasir, masak di api sedang kecil hingga sedikit kering, sisihkan
- Panaskan minyak, goreng CEDEA Fish & Chicken Nugget Original hingga kuning keemasan, tiriskan
- Siapkan nasi dan tuang minyak bawang, aduk hingga rata
- Nasi wangi fish & chicken nugget siap disajikan
Ingredients
Shallot Oil ingredients:
Other ingredients:
Steps
- Slice the shallots and green onions.
- Heat oil. Add shallot and sauté until slightly crisp.
- Add green onions, margarine, oyster sauce, mushroom bouillon, and sugar. Cook on medium-low heat until slightly crisp. Set aside.
- Heat oil. Fry CEDEA Original Fish & Chicken Nugget until golden. Set aside.
- Prepare the rice. Pour the shallot oil over it and stir until evenly mixed.
- Fragrant Rice with Fish & Chicken Nuggets is ready to serve.
Cook Notes
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