Praktis, Lembut, Kenyal! Resep FISH CAKE / ODENG / EOMUK (어묵)

Name: Fish Cake Recipe
Yield: 6 servings
Ingredients: 200 g Spanish mackerel fillet; 100 g chicken thigh fillet; 1 clove garlic; ¼ pc onion; ½ tsp salt; 2 tsp sugar; ¼ tsp pepper; 1 tsp mushroom stock powder / MSG (optional); 1 tbsp snakehead powder; ½ tbsp baking powder; 50 g sago flour; 150 g ice cube; 1 tsp sesame oil; 1.2 liter water; 3 clove garlic; 1 pc carrot; ½ pc onion; 12 pc dried anchovy; ½ tsp seaweed powder; 1 tbsp sugar; 2 tbsp soy sauce; ½ tbsp mushroom stock powder / MSG

Devina Hermawan November 15, 2023 Watch on YouTube ↗

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Fish Cake Recipe

Makes 6 servings

Bahan

Bahan adonan:

Bahan kuah:

Cara Membuat

Di dalam food processor masukkan ayam, ikan, garam, gula pasir, merica, bubuk ikan gabus, kaldu jamur dan es batu, haluskan hingga lengket
Masukkan parutan bawang bombai, bawang putih, baking powder, tepung sagu dan minyak wijen, haluskan hingga menyatu
Siapkan wadah kotak anti panas, alasi dengan baking paper. Tuang adonan lalu ratakan
Tutup dengan pemberat lalu kukus selama 30-35 menit di api kecil.
Buang bagian perut ikan teri kering, belah dua bawang putih, potong besar bawang bombai dan wortel
Siapkan panci, masukkan bawang bombai, bawang putih dan teri kering, masak tanpa minyak hingga harum lalu tambahkan air, kecap asin dan gula
Potong besar wortel lalu masukkan ke dalam panci. Tambahkan bubuk nori, masak selama 15-20 menit di api kecil
Keluarkan fish cake dari kukusan, biarkan dingin lalu potong-potong
Goreng fish cake di api sedang besar hingga kecokelatan, tiriskan
Untuk versi kuah rebus fish cake beberapa saat lalu tusuk dengan tusuk sate
Home made fish cake siap disajikan

Ingredients

Dough ingredients:

Soup ingredients:

Steps

In a food processor, add chicken, fish, salt, sugar, pepper, snakehead powder, mushroom powder, and ice cubes. Blend until sticky.
Add grated onion and garlic, baking powder, sago flour, and sesame oil. Blend until mixed well.
Prepare a heat-proof pan and line it with baking paper. Add the dough and spread evenly.
Weigh the top down, then steam for 30-35 minutes on low heat.
Remove the gut from the dried anchovy. Halve the garlic, slice the onion and carrot into large pieces.
Prepare a pan. Add the onion, garlic, and dried anchovy. Toast without oil until fragrant, then add water, soy sauce, and sugar.
Add the sliced carrot into the pan. Add seaweed powder, then cook for 15-20 minutes on low heat.
Get the Fish Cake out of the steamer. Let cool, then slice.
Fry the Fish Cake on medium-high heat until golden brown. Set aside.
For the Soup version, cook the Fish Cake for a moment in the soup, then skewer them.
Homemade Fish Cake is ready to serve.