Resep FISH & PASTA PLATTER Kualitas Resto: Bikin Nagih!

Name: Fish & Pasta Platter Recipe
Yield: 2 servings
Ingredients: 4 pc dory fillet; 120 g all-purpose flour; 1 tbsp cornstarch; 250 ml soda water (cold); 2 tbsp lemon juice; Flour, to coat; 2-3 tbsp lemon juice; 4 tbsp mayonnaise / plain yogurt / sour cream; ½ clove garlic, grated; 1 tbsp onion, chopped; 1 pc boiled egg, chopped; 2 pc pickles, chopped; ½ tbsp honey; ½ tsp Lea & Perrins Worcestershire sauce; ½ tbsp mustard, optional; 1 tbsp S&B Nanami Togarashi; 200 g Agnesi Linguine; 10 clove garlic, chopped; 80 ml olive oil; 4 pc red curly chili, sliced; 1 tbsp S&B Nanami Togarashi; 3 tbsp parmesan; 1 tsp salt; 2 tsp sugar; ¼ tsp McCormick® Black Pepper; 1 tsp McCormick® Parsley; Lemon; Parsley

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Fish & Pasta Platter Recipe

Makes 2 servings

Bahan

Tartar sauce:

Mix peppers aglio e olio:

Lainnya:

Cara Membuat

Keringkan ikan dori dengan tisu, taburi dengan sedikit garam kemudian lapisi dengan tepung terigu di kedua sisinya
Campurkan tepung terigu, air soda dan perasan jeruk lemon sambil terus diaduk hingga rata
Celupkan ikan dori ke dalam adonan basah, goreng dengan minyak panas hingga kuning keemasan lalu sisihkan
Untuk saus tartar, campurkan bawang bombai, bawang putih, dan air perasan jeruk lemon lalu aduk rata
Masukkan Lea & Perrins Worcestershire Sauce, S&B Nanami Togarashi, dan semua bahan, aduk hingga rata
Untuk pasta, rebus Agnesi Linguine selama 7 menit hingga al dente
Panaskan olive oil, masukkan bawang putih cincang dan cabai merah keriting lalu tumis hingga wangi
Masukkan pasta dan sedikit air rebusan pasta, aduk rata
Bumbui dengan garam, gula, McCormick® Black pepper, McCormick® Parsley, S&B Nanami Togarashi, dan parmesan lalu aduk
Sajikan Fish and Pasta Platter dengan tartar sauce, irisan lemon, dan parsley sebagai pelengkap

Ingredients

Battered Fish:

Tartar Sauce:

Aglio e Olio:

Others:

Steps

Pat the dory fish dry with paper towels, sprinkle with a little salt, then coat both sides with all-purpose flour.
Combine the all-purpose flour, soda water, and lemon juice, stirring continuously until smooth.
Dip the dory fish into the wet batter, fry in hot oil until golden brown, then set aside.
For the tartar sauce, combine the onion, garlic, and lemon juice, then mix well.
Add the Lea & Perrins Worcestershire Sauce, S&B Nanami Togarashi, and all the remaining ingredients, then mix well.
For the pasta, boil the Agnesi Linguine for 7 minutes until al dente.
Heat the olive oil, add the minced garlic and curly red chilies, then sauté until fragrant.
Add the pasta and a little pasta cooking water, then mix well.
Season with salt, sugar, McCormick® Black Pepper, McCormick® Parsley, S&B Nanami Togarashi, and Parmesan, then toss to combine.
Serve the Fish and Pasta Platter with tartar sauce, lemon slices, and parsley on the side.