100% Sukses Lembut! Resep MARMER CAKE [Cocok Untuk Pemula]
Resep Marmer Cake
Untuk 16 porsi
Marble Cake Recipe
Makes 16 servings
Bahan
Bahan adonan butter:
Bahan adonan telur:
Bahan campuran cokelat:
Topping:
Cara Membuat
- Campurkan cokelat bubuk dengan air hangat dan pasta cokelat, aduk rata
- Potong kotak kecil keju
- Di dalam mangkuk campurkan unsalted butter, tinned butter dan gula halus, kocok hingga pucat dan mengembang
- Di dalam mangkuk lain, campurkan kuning telur, telur utuh, minyak, perisa vanila, gula pasir, garam, tepung, susu bubuk, baking powder sambil di saring dan SP, kocok hingga mengembang dan gula larut
- Masukkan adonan mentega sedikit demi sedikit sambil diaduk lalu sisihkan 1/5 bagian adonan dan campurkan dengan cokelat, aduk rata
- Masukkan sebagian adonan putih ke dalam loyang yang sudah di oles mentega dan tepung
- Masukkan adonan cokelat dan sedikit sisa adonan putih, aduk memutar dengan garpu
- Masukkan keju, aduk perlahan. Panggang dengan suhu 175 derajat celcius selama 50-60 menit
- Keluarkan dari panggangan, dinginkan dan lepaskan dari loyang
- Marmer cake siap disajikan
Ingredients
Ingredients A:
Ingredients B:
Ingredients C (for chocolate batter):
Topping:
Steps
- Mix cocoa powder with warm water and chocolate paste. Stir until smooth.
- Cut the cheddar cheese into small cubes.
- In a bowl, combine unsalted butter, tinned butter, and icing sugar. Whip until pale and fluffy.
- In another bowl, mix egg yolks, whole eggs, oil, vanilla extract, SP, sugar, and salt. Sift in flour, powdered milk, and baking powder. Mix until fluffy and the sugar is dissolved.
- Gradually add the butter mixture into the egg mixture while stirring. Set aside 1/5 of the batter and mix it with the chocolate mixture. Stir until smooth.
- Pour some of the white batter into a buttered and floured baking pan.
- Add the chocolate batter and the remaining white batter. Swirl the batter gently with a fork.
- Add the cheese cubes and mix lightly. Bake at 175°C for 50-60 minutes.
- Remove from the oven, cool, and remove from the pan.
- Marble Cake is ready to serve.
Cook Mode
Resep Marmer Cake
Marble Cake Recipe
100% Sukses Lembut! Resep MARMER CAKE [Cocok Untuk Pemula]
100% Sukses Lembut! Resep MARMER CAKE [Cocok Untuk Pemula]
Bahan
Bahan adonan butter:
Bahan adonan telur:
Bahan campuran cokelat:
Topping:
Cara Membuat
- Campurkan cokelat bubuk dengan air hangat dan pasta cokelat, aduk rata
- Potong kotak kecil keju
- Di dalam mangkuk campurkan unsalted butter, tinned butter dan gula halus, kocok hingga pucat dan mengembang
- Di dalam mangkuk lain, campurkan kuning telur, telur utuh, minyak, perisa vanila, gula pasir, garam, tepung, susu bubuk, baking powder sambil di saring dan SP, kocok hingga mengembang dan gula larut
- Masukkan adonan mentega sedikit demi sedikit sambil diaduk lalu sisihkan 1/5 bagian adonan dan campurkan dengan cokelat, aduk rata
- Masukkan sebagian adonan putih ke dalam loyang yang sudah di oles mentega dan tepung
- Masukkan adonan cokelat dan sedikit sisa adonan putih, aduk memutar dengan garpu
- Masukkan keju, aduk perlahan. Panggang dengan suhu 175 derajat celcius selama 50-60 menit
- Keluarkan dari panggangan, dinginkan dan lepaskan dari loyang
- Marmer cake siap disajikan
Ingredients
Ingredients A:
Ingredients B:
Ingredients C (for chocolate batter):
Topping:
Steps
- Mix cocoa powder with warm water and chocolate paste. Stir until smooth.
- Cut the cheddar cheese into small cubes.
- In a bowl, combine unsalted butter, tinned butter, and icing sugar. Whip until pale and fluffy.
- In another bowl, mix egg yolks, whole eggs, oil, vanilla extract, SP, sugar, and salt. Sift in flour, powdered milk, and baking powder. Mix until fluffy and the sugar is dissolved.
- Gradually add the butter mixture into the egg mixture while stirring. Set aside 1/5 of the batter and mix it with the chocolate mixture. Stir until smooth.
- Pour some of the white batter into a buttered and floured baking pan.
- Add the chocolate batter and the remaining white batter. Swirl the batter gently with a fork.
- Add the cheese cubes and mix lightly. Bake at 175°C for 50-60 minutes.
- Remove from the oven, cool, and remove from the pan.
- Marble Cake is ready to serve.
Cook Notes
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