Praktis, Lembut, Kenyal! Resep FISH CAKE / ODENG / EOMUK (어묵)
Resep Fish Cake
Untuk 6 porsi
Fish Cake Recipe
Makes 6 servings
Bahan
Bahan adonan:
Bahan kuah:
Cara Membuat
- Di dalam food processor masukkan ayam, ikan, garam, gula pasir, merica, bubuk ikan gabus, kaldu jamur dan es batu, haluskan hingga lengket
- Masukkan parutan bawang bombai, bawang putih, baking powder, tepung sagu dan minyak wijen, haluskan hingga menyatu
- Siapkan wadah kotak anti panas, alasi dengan baking paper. Tuang adonan lalu ratakan
- Tutup dengan pemberat lalu kukus selama 30-35 menit di api kecil.
- Buang bagian perut ikan teri kering, belah dua bawang putih, potong besar bawang bombai dan wortel
- Siapkan panci, masukkan bawang bombai, bawang putih dan teri kering, masak tanpa minyak hingga harum lalu tambahkan air, kecap asin dan gula
- Potong besar wortel lalu masukkan ke dalam panci. Tambahkan bubuk nori, masak selama 15-20 menit di api kecil
- Keluarkan fish cake dari kukusan, biarkan dingin lalu potong-potong
- Goreng fish cake di api sedang besar hingga kecokelatan, tiriskan
- Untuk versi kuah rebus fish cake beberapa saat lalu tusuk dengan tusuk sate
- Home made fish cake siap disajikan
Ingredients
Dough ingredients:
Soup ingredients:
Steps
- In a food processor, add chicken, fish, salt, sugar, pepper, snakehead powder, mushroom powder, and ice cubes. Blend until sticky.
- Add grated onion and garlic, baking powder, sago flour, and sesame oil. Blend until mixed well.
- Prepare a heat-proof pan and line it with baking paper. Add the dough and spread evenly.
- Weigh the top down, then steam for 30-35 minutes on low heat.
- Remove the gut from the dried anchovy. Halve the garlic, slice the onion and carrot into large pieces.
- Prepare a pan. Add the onion, garlic, and dried anchovy. Toast without oil until fragrant, then add water, soy sauce, and sugar.
- Add the sliced carrot into the pan. Add seaweed powder, then cook for 15-20 minutes on low heat.
- Get the Fish Cake out of the steamer. Let cool, then slice.
- Fry the Fish Cake on medium-high heat until golden brown. Set aside.
- For the Soup version, cook the Fish Cake for a moment in the soup, then skewer them.
- Homemade Fish Cake is ready to serve.
Mode Masak
Resep Fish Cake
Fish Cake Recipe
Praktis, Lembut, Kenyal! Resep FISH CAKE / ODENG / EOMUK (어묵)
Praktis, Lembut, Kenyal! Resep FISH CAKE / ODENG / EOMUK (어묵)
Bahan
Bahan adonan:
Bahan kuah:
Cara Membuat
- Di dalam food processor masukkan ayam, ikan, garam, gula pasir, merica, bubuk ikan gabus, kaldu jamur dan es batu, haluskan hingga lengket
- Masukkan parutan bawang bombai, bawang putih, baking powder, tepung sagu dan minyak wijen, haluskan hingga menyatu
- Siapkan wadah kotak anti panas, alasi dengan baking paper. Tuang adonan lalu ratakan
- Tutup dengan pemberat lalu kukus selama 30-35 menit di api kecil.
- Buang bagian perut ikan teri kering, belah dua bawang putih, potong besar bawang bombai dan wortel
- Siapkan panci, masukkan bawang bombai, bawang putih dan teri kering, masak tanpa minyak hingga harum lalu tambahkan air, kecap asin dan gula
- Potong besar wortel lalu masukkan ke dalam panci. Tambahkan bubuk nori, masak selama 15-20 menit di api kecil
- Keluarkan fish cake dari kukusan, biarkan dingin lalu potong-potong
- Goreng fish cake di api sedang besar hingga kecokelatan, tiriskan
- Untuk versi kuah rebus fish cake beberapa saat lalu tusuk dengan tusuk sate
- Home made fish cake siap disajikan
Ingredients
Dough ingredients:
Soup ingredients:
Steps
- In a food processor, add chicken, fish, salt, sugar, pepper, snakehead powder, mushroom powder, and ice cubes. Blend until sticky.
- Add grated onion and garlic, baking powder, sago flour, and sesame oil. Blend until mixed well.
- Prepare a heat-proof pan and line it with baking paper. Add the dough and spread evenly.
- Weigh the top down, then steam for 30-35 minutes on low heat.
- Remove the gut from the dried anchovy. Halve the garlic, slice the onion and carrot into large pieces.
- Prepare a pan. Add the onion, garlic, and dried anchovy. Toast without oil until fragrant, then add water, soy sauce, and sugar.
- Add the sliced carrot into the pan. Add seaweed powder, then cook for 15-20 minutes on low heat.
- Get the Fish Cake out of the steamer. Let cool, then slice.
- Fry the Fish Cake on medium-high heat until golden brown. Set aside.
- For the Soup version, cook the Fish Cake for a moment in the soup, then skewer them.
- Homemade Fish Cake is ready to serve.
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