Lembut Wangi! Resep BANANA CAKE Anti Gagal
Resep Banana Cake
Banana Cake
Bahan
Cara Membuat
- Panaskan oven di suhu 170 derajat
- Campurkan Anchor Unsalted Butter dengan Anchor Tinned Salted Butter kemudian lelehkan dengan microwave selama 30 detik, aduk
- Hancurkan pisang dengan garpu lalu tuang lelehan butter, aduk rata
- Tambahkan garam, baking powder, dan susu bubuk, aduk rata lalu masukkan tepung terigu sambil disaring, aduk hingga rata
- Kocok telur dan masukkan gula secara perlahan, kocok hingga pucat dan mengembang
- Campurkan sedikit adonan telur ke dalam campuran pisang, aduk rata
- Masukkan campuran pisang ke dalam telur, aduk perlahan hingga rata
- Tuang adonan ke dalam loyang yang telah dialasi baking paper kemudian panggang selama 40 menit
- Banana cake siap dihidangkan
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter with Anchor Tinned Salted Butter. Melt it in a microwave for 30 seconds and stir.
- Mash the bananas with a fork and add the melted butter in. Stir.
- Add salt, baking powder, and powdered milk. Mix well, then sift the flour in. Mix evenly.
- Whisk the eggs and add sugar bit by bit. Whisk until it pales and expands.
- Add a bit of the egg mix into the banana batter. Mix well.
- Add the banana batter into the egg mix. Fold slowly until everything’s mixed evenly.
- Pour the batter into a pan lined with baking paper. Bake for 40 minutes.
- Banana Cake is ready to serve.
Ingredients
Steps
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter and Anchor Tinned Salted Butter, microwave for 30 seconds to melt, and stir.
- Mash the bananas with a fork, pour in the melted butter, and mix well.
- Add the salt, baking powder, and milk powder and mix well. Sift in the all-purpose flour and mix until even.
- Beat the eggs while gradually adding the sugar until pale and fluffy.
- Add a little of the egg mixture to the banana mixture and mix well.
- Add the banana mixture to the eggs and fold gently until even.
- Pour the batter into a pan lined with baking paper and bake for 40 minutes.
- Banana cake is ready to serve.
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter with Anchor Tinned Salted Butter. Microwave for 30 seconds to melt, then stir.
- Mash the bananas with a fork, add the melted butter, and stir.
- Add the salt, baking powder, and milk powder. Mix well, then sift in the flour and mix evenly.
- Whisk the eggs while adding the sugar little by little. Whisk until pale and fluffy.
- Add a little of the egg mixture to the banana batter and mix well.
- Add the banana batter to the egg mixture. Fold gently until evenly mixed.
- Pour the batter into a pan lined with baking paper. Bake for 40 minutes.
- Banana cake is ready to serve.
Mode Masak
Resep Banana Cake
Banana Cake
Lembut Wangi! Resep BANANA CAKE Anti Gagal
Lembut Wangi! Resep BANANA CAKE Anti Gagal
Bahan
Cara Membuat
- Panaskan oven di suhu 170 derajat
- Campurkan Anchor Unsalted Butter dengan Anchor Tinned Salted Butter kemudian lelehkan dengan microwave selama 30 detik, aduk
- Hancurkan pisang dengan garpu lalu tuang lelehan butter, aduk rata
- Tambahkan garam, baking powder, dan susu bubuk, aduk rata lalu masukkan tepung terigu sambil disaring, aduk hingga rata
- Kocok telur dan masukkan gula secara perlahan, kocok hingga pucat dan mengembang
- Campurkan sedikit adonan telur ke dalam campuran pisang, aduk rata
- Masukkan campuran pisang ke dalam telur, aduk perlahan hingga rata
- Tuang adonan ke dalam loyang yang telah dialasi baking paper kemudian panggang selama 40 menit
- Banana cake siap dihidangkan
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter with Anchor Tinned Salted Butter. Melt it in a microwave for 30 seconds and stir.
- Mash the bananas with a fork and add the melted butter in. Stir.
- Add salt, baking powder, and powdered milk. Mix well, then sift the flour in. Mix evenly.
- Whisk the eggs and add sugar bit by bit. Whisk until it pales and expands.
- Add a bit of the egg mix into the banana batter. Mix well.
- Add the banana batter into the egg mix. Fold slowly until everything’s mixed evenly.
- Pour the batter into a pan lined with baking paper. Bake for 40 minutes.
- Banana Cake is ready to serve.
Ingredients
Steps
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter and Anchor Tinned Salted Butter, microwave for 30 seconds to melt, and stir.
- Mash the bananas with a fork, pour in the melted butter, and mix well.
- Add the salt, baking powder, and milk powder and mix well. Sift in the all-purpose flour and mix until even.
- Beat the eggs while gradually adding the sugar until pale and fluffy.
- Add a little of the egg mixture to the banana mixture and mix well.
- Add the banana mixture to the eggs and fold gently until even.
- Pour the batter into a pan lined with baking paper and bake for 40 minutes.
- Banana cake is ready to serve.
- Preheat the oven to 170°C.
- Combine Anchor Unsalted Butter with Anchor Tinned Salted Butter. Microwave for 30 seconds to melt, then stir.
- Mash the bananas with a fork, add the melted butter, and stir.
- Add the salt, baking powder, and milk powder. Mix well, then sift in the flour and mix evenly.
- Whisk the eggs while adding the sugar little by little. Whisk until pale and fluffy.
- Add a little of the egg mixture to the banana batter and mix well.
- Add the banana batter to the egg mixture. Fold gently until evenly mixed.
- Pour the batter into a pan lined with baking paper. Bake for 40 minutes.
- Banana cake is ready to serve.
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