Palumara Bumbu Halus - Cocok Disantap Saat Cuaca Dingin
Resep & Metode Desaku Marinasi
Palumara Bumbu Halus (Spicy Sour Fish Soup with Ground Spice Paste)
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, Desaku cabe bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, garam, dan air) lalu tumis beserta serai hingga harum dan matang.
- Masukkan 500 ml air, masak hingga mendidih.
- Masukkan bandeng, kecilkan api dan tutup wajan, masak ikan hingga matang (+/- 10 menit).
- Masukkan air asam, daun bawang, tomat, dan gula. Masak hingga semua bahan cukup matang.
- Matikan api, masukkan air jeruk nipis.
- Siap dihidangkan.
Ingredients
Steps
- Grind Ingredient 1 (garlic, shallots, Desaku chili powder, Desaku turmeric powder, Ladaku ground pepper, salt, and water) into a paste, then sauté together with the lemongrass until fragrant and cooked through.
- Add 500 ml water, and cook until it boils.
- Add the milkfish, lower the heat and cover the pan, and cook the fish until done (about 10 minutes).
- Add the tamarind water, scallion, tomato, and sugar. Cook until everything is fairly done.
- Turn off the heat, and add the lime juice.
- Ready to serve.
Cook Mode
Resep & Metode Desaku Marinasi
Palumara Bumbu Halus (Spicy Sour Fish Soup with Ground Spice Paste)
Palumara Bumbu Halus - Cocok Disantap Saat Cuaca Dingin
Palumara Bumbu Halus - Cocok Disantap Saat Cuaca Dingin
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, Desaku cabe bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, garam, dan air) lalu tumis beserta serai hingga harum dan matang.
- Masukkan 500 ml air, masak hingga mendidih.
- Masukkan bandeng, kecilkan api dan tutup wajan, masak ikan hingga matang (+/- 10 menit).
- Masukkan air asam, daun bawang, tomat, dan gula. Masak hingga semua bahan cukup matang.
- Matikan api, masukkan air jeruk nipis.
- Siap dihidangkan.
Ingredients
Steps
- Grind Ingredient 1 (garlic, shallots, Desaku chili powder, Desaku turmeric powder, Ladaku ground pepper, salt, and water) into a paste, then sauté together with the lemongrass until fragrant and cooked through.
- Add 500 ml water, and cook until it boils.
- Add the milkfish, lower the heat and cover the pan, and cook the fish until done (about 10 minutes).
- Add the tamarind water, scallion, tomato, and sugar. Cook until everything is fairly done.
- Turn off the heat, and add the lime juice.
- Ready to serve.
Cook Notes
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