RESEP VIRAL TAPI MENYEHATKAN - Lunpia Kaca Pedas
resep Rudy Choirudin
A Healthy Viral Recipe - Spicy Lunpia Kaca
Bahan
Cara Membuat
- Chopper bahan 1 (bawang merah, bawang putih, cabe rawit, lengkuas, jahe, serai, Ladaku merica bubuk, Desaku kunyit bubuk, dan garam) sampai halus.
- Tumis bumbu halus beserta daun jeruk hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna. Tambahkan air, masak hingga menyusut 20% dalam wajan tertutup. Angkat dan biarkan dingin.
- Basahi rice paper dengan air hingga menjadi lembek. Isi dengan sayuran dan tumisan ayam. Gulung seperti membuat lunpia.
- Hidangkan.
Ingredients
Steps
- Process ingredients 1 (shallots, garlic, bird's eye chilies, galangal, ginger, lemongrass, Ladaku ground pepper, Desaku turmeric powder, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant and cooked.
- Add the chicken and cook until it changes color. Add the water, cover, and cook until reduced by 20%. Remove and let cool.
- Moisten the rice paper with water until soft. Fill with vegetables and the sautéed chicken, then roll like a spring roll.
- Serve.
Cook Mode
resep Rudy Choirudin
A Healthy Viral Recipe - Spicy Lunpia Kaca
RESEP VIRAL TAPI MENYEHATKAN - Lunpia Kaca Pedas
RESEP VIRAL TAPI MENYEHATKAN - Lunpia Kaca Pedas
Bahan
Cara Membuat
- Chopper bahan 1 (bawang merah, bawang putih, cabe rawit, lengkuas, jahe, serai, Ladaku merica bubuk, Desaku kunyit bubuk, dan garam) sampai halus.
- Tumis bumbu halus beserta daun jeruk hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna. Tambahkan air, masak hingga menyusut 20% dalam wajan tertutup. Angkat dan biarkan dingin.
- Basahi rice paper dengan air hingga menjadi lembek. Isi dengan sayuran dan tumisan ayam. Gulung seperti membuat lunpia.
- Hidangkan.
Ingredients
Steps
- Process ingredients 1 (shallots, garlic, bird's eye chilies, galangal, ginger, lemongrass, Ladaku ground pepper, Desaku turmeric powder, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant and cooked.
- Add the chicken and cook until it changes color. Add the water, cover, and cook until reduced by 20%. Remove and let cool.
- Moisten the rice paper with water until soft. Fill with vegetables and the sautéed chicken, then roll like a spring roll.
- Serve.
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