IDE RESEP DI MUSIM HUJAN - Ikan Bungkus Daun Pandan Kuah Kuning Simple
Resep Rudy Choirudin
RAINY-SEASON RECIPE IDEA — Simple Pandan-Wrapped Fish in Yellow Broth
Bahan
Cara Membuat
- Bungkus ikan dengan daun pandan.
- Haluskan Bahan 3 (bawang putih, bawang merah, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air) hingga halus.
- Tumis Bahan 3 yang sudah dihaluskan hingga harum.
- Masukkan daun jeruk, serai, dan irisan cabe rawit. Tumis kembali hingga harum dan matang.
- Masukkan ikan, air, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Hidangkan selagi panas.
Ingredients
Steps
- Wrap the fish in pandan leaves.
- Blend ingredients 3 (garlic, shallots, ginger, Desaku Turmeric Powder, Ladaku Ground Pepper, salt, and water) until smooth.
- Sauté the blended ingredients 3 until fragrant.
- Add the kaffir lime leaves, lemongrass, and sliced bird's-eye chilies. Continue sautéing until fragrant and cooked through.
- Add the fish, water, and whole bird's-eye chilies. Bring to a boil.
- Once boiling, continue cooking the fish for 7 minutes.
- Add the lemon basil leaves and stir briefly.
- Turn off the heat, add the lime juice, and mix well.
- Serve hot.
Cook Mode
Resep Rudy Choirudin
RAINY-SEASON RECIPE IDEA — Simple Pandan-Wrapped Fish in Yellow Broth
IDE RESEP DI MUSIM HUJAN - Ikan Bungkus Daun Pandan Kuah Kuning Simple
IDE RESEP DI MUSIM HUJAN - Ikan Bungkus Daun Pandan Kuah Kuning Simple
Bahan
Cara Membuat
- Bungkus ikan dengan daun pandan.
- Haluskan Bahan 3 (bawang putih, bawang merah, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air) hingga halus.
- Tumis Bahan 3 yang sudah dihaluskan hingga harum.
- Masukkan daun jeruk, serai, dan irisan cabe rawit. Tumis kembali hingga harum dan matang.
- Masukkan ikan, air, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Hidangkan selagi panas.
Ingredients
Steps
- Wrap the fish in pandan leaves.
- Blend ingredients 3 (garlic, shallots, ginger, Desaku Turmeric Powder, Ladaku Ground Pepper, salt, and water) until smooth.
- Sauté the blended ingredients 3 until fragrant.
- Add the kaffir lime leaves, lemongrass, and sliced bird's-eye chilies. Continue sautéing until fragrant and cooked through.
- Add the fish, water, and whole bird's-eye chilies. Bring to a boil.
- Once boiling, continue cooking the fish for 7 minutes.
- Add the lemon basil leaves and stir briefly.
- Turn off the heat, add the lime juice, and mix well.
- Serve hot.
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