RESEP ANDALAN SAAT MUSIM HUJAN - Ikan Kerapu Kuah Kuning Simple
Resep Rudy Choirudin
A GO-TO RAINY-SEASON RECIPE — Simple Grouper in Yellow Broth
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, jahe, desaku kunyit bubuk, garam, ladaku merica bubuk, air, minyak goreng).
- Tumis bumbu halus hingga harum. Tambahkan bahan 2 (serai, daun jeruk, cabe rawit), tumis kembali hingga layu dan harum.
- Masukkan air, cabe rawit utuh, daun kemangi, air jeruk nipis dan Ikan kerapu kedalam clepot. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 5 menit.
- Hidangkan.
Ingredients
METHOD:
Steps
- Blend ingredients 1 (garlic, shallots, ginger, Desaku Turmeric Powder, salt, Ladaku Ground Pepper, water, and cooking oil).
- Sauté the blended seasonings until fragrant. Add ingredients 2 (lemongrass, kaffir lime leaves, and bird's-eye chilies), then continue sautéing until softened and fragrant.
- Place the water, whole bird's-eye chilies, lemon basil leaves, lime juice, and grouper in the clay pot. Bring to a boil.
- Once boiling, continue cooking the fish for 5 minutes.
- Serve.
Cook Mode
Resep Rudy Choirudin
A GO-TO RAINY-SEASON RECIPE — Simple Grouper in Yellow Broth
RESEP ANDALAN SAAT MUSIM HUJAN - Ikan Kerapu Kuah Kuning Simple
RESEP ANDALAN SAAT MUSIM HUJAN - Ikan Kerapu Kuah Kuning Simple
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, jahe, desaku kunyit bubuk, garam, ladaku merica bubuk, air, minyak goreng).
- Tumis bumbu halus hingga harum. Tambahkan bahan 2 (serai, daun jeruk, cabe rawit), tumis kembali hingga layu dan harum.
- Masukkan air, cabe rawit utuh, daun kemangi, air jeruk nipis dan Ikan kerapu kedalam clepot. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 5 menit.
- Hidangkan.
Ingredients
METHOD:
Steps
- Blend ingredients 1 (garlic, shallots, ginger, Desaku Turmeric Powder, salt, Ladaku Ground Pepper, water, and cooking oil).
- Sauté the blended seasonings until fragrant. Add ingredients 2 (lemongrass, kaffir lime leaves, and bird's-eye chilies), then continue sautéing until softened and fragrant.
- Place the water, whole bird's-eye chilies, lemon basil leaves, lime juice, and grouper in the clay pot. Bring to a boil.
- Once boiling, continue cooking the fish for 5 minutes.
- Serve.
Cook Notes
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