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PASTI BIKIN KETAGIHAN - Dodongkal Ayu

CERTAINLY ADDICTIVE — Dodongkal Ayu

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Ingredients

Steps

  1. Combine and mix the rice flour and tapioca starch.
  2. Add the young coconut and salt and mix well.
  3. Gradually add the water until the mixture forms small granules.
  4. Take putu ayu molds and layer them in this order: palm sugar, 1/4 portion dodongkal mixture, 1/2 portion palm sugar, then enough dodongkal mixture to fill. Add a piece of pandan leaf.
  5. Steam over high heat for 20 minutes. Unmold, arrange on a plate, and serve.

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