SAYA SELALU MEMBUATNYA SETIAP KUMPUL KELUARGA‼️ RESEP KUE PUTU AYU KUKUS GULA MERAH
Kue Putu Ayu Gula Merah
Steamed Coconut Glutinous Rice Cake with Palm Sugar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 1 sendok teh garam, 1 sendok teh vanili bubuk, dan 500 gram tepung ketan putih, lalu aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, lalu aduk hingga tercampur rata.
- Siapkan wadah ukuran 24 cm dan olesi dengan sedikit minyak goreng.
- Masukkan sebagian adonan ke dalam wadah dan ratakan.
- Taburkan 100 gram gula merah di atasnya.
- Masukkan sisa adonan ke dalam wadah.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 1 jam.
- Keluarkan kue dari wadah, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tablespoons of granulated sugar, 1 teaspoon of salt, 1 teaspoon of vanilla powder, and 500 grams of white glutinous rice flour, tossing them together.
- Add 500 grams of grated coconut, then toss it through evenly.
- Take a 24 cm tin, then grease it with a little cooking oil.
- Spread part of the mixture into the tin, levelling the surface.
- Scatter 100 grams of palm sugar over the top.
- Spread the rest of the mixture over it.
- Place it in a preheated steamer, then steam for 1 hour.
- Turn the cake out of the tin, then slice it for serving.
Cook Mode
SAYA SELALU MEMBUATNYA SETIAP KUMPUL KELUARGA‼️ RESEP KUE PUTU AYU KUKUS GULA MERAH
SAYA SELALU MEMBUATNYA SETIAP KUMPUL KELUARGA‼️ RESEP KUE PUTU AYU KUKUS GULA MERAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 1 sendok teh garam, 1 sendok teh vanili bubuk, dan 500 gram tepung ketan putih, lalu aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, lalu aduk hingga tercampur rata.
- Siapkan wadah ukuran 24 cm dan olesi dengan sedikit minyak goreng.
- Masukkan sebagian adonan ke dalam wadah dan ratakan.
- Taburkan 100 gram gula merah di atasnya.
- Masukkan sisa adonan ke dalam wadah.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 1 jam.
- Keluarkan kue dari wadah, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tablespoons of granulated sugar, 1 teaspoon of salt, 1 teaspoon of vanilla powder, and 500 grams of white glutinous rice flour, tossing them together.
- Add 500 grams of grated coconut, then toss it through evenly.
- Take a 24 cm tin, then grease it with a little cooking oil.
- Spread part of the mixture into the tin, levelling the surface.
- Scatter 100 grams of palm sugar over the top.
- Spread the rest of the mixture over it.
- Place it in a preheated steamer, then steam for 1 hour.
- Turn the cake out of the tin, then slice it for serving.
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