RESEP PADANG SPESIAL LEBARAN - KALIO AYAM
Resep Rudy Choirudin
Kalio Ayam (Padang-style Chicken in Rich Coconut Sauce)
Bahan
Bahan 1 :
Bahan 2 (haluskan) :
Bahan 3 :
Cara Membuat
- Taburkan ayam dengan Bumbu Marinasi kemudian remas remas hingga merata, marinate sesaat sambil menumis bumbu.
- Panaskan minyak, tumis bumbu yang di haluskan hingga harum dan matang. Masukan bumbu daun dan lengkuas masak kembali harum dan matang.
- Masukkan ayam aduk-aduk hingga berubah warna.
- Masukan santan masuk hingga santan reduce 50% hingga berminyak.
- Tambahkan santan kental masak kembali hingga cukup kekentalanya seperti di atas rendang muda. Matikan api, angkat bumbu daun.
- Letakan di piring saji beri hiasan. Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Sprinkle the chicken with the Marinade Seasoning, then knead until evenly coated, marinate briefly while sautéing the seasoning.
- Heat the oil, sauté the ground seasoning until fragrant and cooked through. Add the aromatic leaves and galangal, cook again until fragrant and cooked through.
- Add the chicken, stir until it changes color.
- Add the coconut milk, cook until it reduces by 50% and turns glossy with oil.
- Add the thick coconut milk, cook again until it reaches a thickness similar to young rendang. Turn off the heat, remove the aromatic leaves.
- Place on a serving plate, garnish. Serve.
Cook Mode
Resep Rudy Choirudin
Kalio Ayam (Padang-style Chicken in Rich Coconut Sauce)
RESEP PADANG SPESIAL LEBARAN - KALIO AYAM
RESEP PADANG SPESIAL LEBARAN - KALIO AYAM
Bahan
Bahan 1 :
Bahan 2 (haluskan) :
Bahan 3 :
Cara Membuat
- Taburkan ayam dengan Bumbu Marinasi kemudian remas remas hingga merata, marinate sesaat sambil menumis bumbu.
- Panaskan minyak, tumis bumbu yang di haluskan hingga harum dan matang. Masukan bumbu daun dan lengkuas masak kembali harum dan matang.
- Masukkan ayam aduk-aduk hingga berubah warna.
- Masukan santan masuk hingga santan reduce 50% hingga berminyak.
- Tambahkan santan kental masak kembali hingga cukup kekentalanya seperti di atas rendang muda. Matikan api, angkat bumbu daun.
- Letakan di piring saji beri hiasan. Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Sprinkle the chicken with the Marinade Seasoning, then knead until evenly coated, marinate briefly while sautéing the seasoning.
- Heat the oil, sauté the ground seasoning until fragrant and cooked through. Add the aromatic leaves and galangal, cook again until fragrant and cooked through.
- Add the chicken, stir until it changes color.
- Add the coconut milk, cook until it reduces by 50% and turns glossy with oil.
- Add the thick coconut milk, cook again until it reaches a thickness similar to young rendang. Turn off the heat, remove the aromatic leaves.
- Place on a serving plate, garnish. Serve.
Cook Notes
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